- Basic - Nonfood-contact equipment in poor repair. Cooler curtains
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat foods **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around orange juice dispensing nozzles. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rehydrated onions. **Corrected On-Site**
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08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Curtain in walk in cooler torn.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair-top freezer at fryer area.
- Basic - No handwashing sign provided at a hand sink used by food employees-men's room
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Company policy is 165. Need to find a more thorough temp. Several portions made 150s but only 1 piece met company standard. Steak discarded and re cooked with new temp on grill. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats at drive thru 71°. Advised quick chill to 41° pr colder.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of soft serve/ice cream dispenser.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit-unit high over drive thru.
- Basic - Reach-in cooler gasket torn/in disrepair-one gasket at frappe machine area.
- Intermediate - Bulk milk dispensing cut incorrectly.
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10/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to clean containers. Containers on storage shelf by 3 bin sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water-edges of wall behind moving shelves.
- Basic - Floor soiled/has accumulation of debris-walk in freezer.
- Basic - Food-contact surface not smooth and easily cleanable-ice scoop cracked and broken and left in ice bin.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Moderate to light Soil reach-in cooler gaskets-several units including reach in freezer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees,ens rest room.
- Basic - Reach-in cooler gasket torn/in disrepair-McCafe area cooler ripped.
- Basic - Single-service articles improperly stored-cups at drive thru uncovered.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin-lobby area drink station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by side door at dry storage area. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 4878 N Kings Hwy, Fort Pierce, FL »