Lakewood Park Liquor & Pub, 4902 N Kings Hwy, Ft Pierce, FL - Restaurant inspection findings and violations



Business Info

Name: LAKEWOOD PARK LIQUOR & PUB
Type: Permanent Food Service
Address: 4902 N Kings Hwy, Ft Pierce, FL 34951-2245
License #: 6601901
Total inspections: 18
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. South side of bar
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair-tile in restroom water damaged.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Manual can opener, knife, packet of sour mix and cutting board in dirty Smirnoff container
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine tested at 300 ppm.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust-exhaust fan in women's rest room.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soil residue build-up on nonfood-contact surface. Portable fan on top of ice machine, heavily soiled with dust and debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-men's rest room.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one new employee that has been here just less than 60 days.
9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Small green cutting board at bar area, used to cut fruit.
  • Basic - Soiled reach-in cooler gaskets-beer keg cooler on south side of bar. **Repeat Violation**
  • High Priority - Food stored in ice used for drinks. South side of Bar.
6/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair-tiles in ladies restroom with apparent water damage. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees-bar handwash sign missing at basin.
  • Basic - Reach-in freezer gasket torn/in disrepair. chest freezer holding mugs. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets-black beer cooler/ keg holder.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine-minor black along inside edges. **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee, male bartender filling in for sick employee.
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in unisex bathroom. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. Exhaust fans in all restrooms heavily soiled.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ceiling in disrepair-ladies room tiles water damaged.
  • Observed chest-freezer gasket torn/in disrepair.
  • Observed wall in disrepair-mens room. Object removed from wall-torn drywall etc.
  • Waste line missing at soda gun holster north side of bar.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom./in unisex restroom
  • Observed re-use of plastic container for sweet n sour which has curve handle not able to properly sanitize
6/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/25/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification-manager certification expired in January. This violation must be corrected by : 4-18-2012. Manager has made arrangements to take test on April 31.
  • Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Original certificates and books for all employees must be available. At this time, copy of certificates and copies of tests only available. This violation must be corrected by : 4-18-12. No originals available. Copies of certificates only available-no originals.
4/19/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Chlorine sanitizer solution not at proper temperature-water temped at 105+. Room temperature is required.
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Original certificates and books for all employees must be available. At this time, copy of certificates and copies of tests only available. This violation must be corrected by : 4-18-12.
  • Critical - Hand wash sink lacking proper hand drying provisions-3 bin sink area. Corrected On Site.
  • Observed chest freezer gasket torn/in disrepair.
  • Observed cutting board grooved/pitted and no longer cleanable. White cutting board behind flat top grill-heaviliy yellowed.
  • Observed dusty ceiling tiles and/or air conditioning vent covers-mens room.
  • Critical - Observed expired Food Manager Certification-manager certification expired in January. This violation must be corrected by : 4-18-2012.
  • Critical - Observed interior of microwave moderately soiled.
  • Observed personal item, womans purse stored on bar. Repeat Violation.
2/13/2012Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory-coed restroom.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed soil buildup inside ice bin.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed moderate buildup of black/pink slime in the interior of ice machine.
  • Observed nonfood-grade containers used for food storage-popcorn kernal container.
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors-woman's restroom.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for at least 1 employee-Robin.
  • Observed attached equipment soiled with accumulated dust. Hood and suppression system equipment heavily soiled.
  • Observed personal item, woman's purse on shelf next to crock pot and full ice bin.
  • Critical - Pesticide use not in accordance with manufacturer's directions-can of HOT SHOT by grill/3 bin sink area of kitchen.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Facility using chlorine based tabs.
  • Critical. Hotel and Restaurant license not properly displayed. Old, expired licenses displayed. New items were immediately put into frame.
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable-bar towels used as shelf covering under clean inverted drink containers-beer pitchers.
  • Observed nonfood-grade containers used for food storage. Rubbermaid tub with popcorn kernals observed in seating area by popcorn popper Repeat Violation.
  • Observed building components, attachments or fixtures in poor repair. Ceiling/exhaust fan in mens restroom appears to be falling out of ceiling.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage. Large rubbermaid tub used to hold popcorn kernals, stored in bar room seating area. Repeat Violation.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Facility uses DBK from budweiser and has no way to check level.
  • Wet wiping cloth not stored in sanitizing solution between uses-wiping cloths at beer taps.
  • Critical. No handwashing sign provided at a handsink used by food employees-employee restroom-coed, closest to bar area.
  • Wall not smooth and easily cleanable-wall surrounding ice maker, has peeling and chipped paint.
  • Ceiling not smooth and easily cleanable-ladies restroom-water damaged and not correct tiles in place.
  • Critical. Pesticide use not in accordance with manufacturer's directions-Hot Shot ant and roach killer spray bottle by clean dishes and chest freezer.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only-near slot machines.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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