- Basic - Bathroom door not self-closing. Both
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. 3 compartment sink **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Debris in sanitizer at 3 bin sink. **Corrected On-Site**
- Basic - Food storage container lids cracked or broken.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing-ladies room. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along wall behind dry storage shelving and on wall at same location.
- Basic - Open dumpster lid-in strip mall setting.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm quat. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. ladies restroom.
- Basic - Carbon dioxide/helium tanks not adequately secured. Chain around them but not protecting them from tipping over. Stored by back door.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor-under reach in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Buffalo chicken, top layer temped at 48°. Manager states it has been there for less than 1 hour. Advised rapid chill of top layer. Balance of container temped at 41°
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Dunkin donuts cup with drink on prep table.
- Basic - Food stored in a location that is exposed to splash/dust. baked bread stored under soap dispenser and beside Handwash sink.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at 3 bin sink piled full of dishes/containers. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit-employee put product back in microwave and corrected temp. New temp 166 plus. **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper temperature-sanitizer temped at at 101?. **Repeat Violation**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. Per chart on wall, must be 75F temped at 95F, sanitizer temped at 101?
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom fixtures, toilet unflushed in womens restroom.
- No Heimlich maneuver sign posted.
- Critical - Observed expired Food Manager Certification. Managers certification expired June 7 of 2012. This violation must be corrected by : 11-21-12.
- Critical - Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. Per chart on wall, must be 75F temped at 95F.
- Observed improper storage in boiler room. Boxes with flamable items stored next to waterheater. Operator states items were recently received and they are working on putting them away.
- Observed personal, ladies handbag stored on prep table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs holding at 125-reheated at 7:00 am-temped at 9:15 am, Advised reheat to 165. Corrected on site and retemped at 165+. Corrected On Site.
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions-front counter. Inspector brought out roll in order to wash. Corrected On Site.
- Critical - Observed an open beverage container on table or over/next to clean equipment/utensils. Open bottle of milk at bag n box.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. Clean dishes drying in basin of handwash sink. Repeat Violation. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked pan lids-employee discarded lids.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee - David
- Observed cutting board grooved/pitted and no longer cleanable - several long boards.
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaned/sanitized dishes stacked in handwash sink at 3 bin sink area. Corrected On Site.
- Observed single-service articles stored without protection from contamination - several single service items, cups and cookie bags stored under plumbing. Corrected On Site.
- Wet mop not hung to dry-mop left in wringer on bucket.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several cracked or chipped black containers and clear lids on clean dish shelf. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelf under microwave oven lightly soiled.
- Observed utensils stored in crevices between equipment. Sandwich line at make table. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. First heat, holding at 109F. Advised reheat-employee stirred product which gave first heat 140+ temp. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Black plastic insert pans.
- Critical - Observed employee touch clothing, put on hat and apron, then put on gloves. Corrected On Site.
- Wet mop not hung to dry-left in mop bucket.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable-threashold area of rear door through kitchen in poor repair.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ledge and countertop behind microwave and toaster oven heavily soiled.
- Observed personal items, pursees, outer gatmets etc stored on bag n box supplies.
- Critical - Observed unlabeled spray bottle-green bottle on prep table.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 2 large stainless steal bowls-bent, torn and cracked.
- Plumbing system improperly repaired-plumbing fixture in womens restroom at handwash sink-faucet and handles loose.
- Floors not maintained smooth and durable. Floor by back door at threshhold.
- Observed wall in disrepair-wall at sink in ladies restroom.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dead bumble bee like bug and dead grasshopper type bug in front window. Booths were full on 6/21/10 during inspection. Corrected On Site.
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6/24/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Two cups on prep table.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Black food storage container has cracks and splits.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed handwash sink used for purposes other than handwashing. Dishes holding in handwash sink basin by 3 bin sink.
- Critical. Hand wash sink lacking proper hand drying provisions-paper towel dispenser at front counter Not operating correctly. Owner showed inspector how to retrieve toweling. Corrected On Site.
- Wet mop not hung to dry.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher by back door in office area. Extinguisher on floor at back door by office area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of training for owners wife. This violation must be corrected by : 3-10-10. No proof of training for owners wife. Employee has been at facility for more than 60 days and was given til 3-10-10 to comply.
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3/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area-cup of coffee on prep table during morning prep. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher on floor by back door. Previously sited at routine and not complied at callback.
- Carbon dioxide/helium tanks not adequately secured. Units by back door in heavily traveled path.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for key employee/owners wife. AC sought at todays callback.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. One tile in front of freezer peeled up off floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher by back door in office area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of training for owners wife. This violation must be corrected by : 3-10-10.
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1/6/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor-carton of foam type bowls on floor by back door and deli paper near storage racks in back kitchen area.
- Observed ceiling in disrepair. Single tile over desk/office aa of kitchen.
- Critical. Observed unlabeled spray bottle-by coffee/tea maker.
- Carbon dioxide/helium tanks not adequately secured.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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