- Basic - Abrasives and detergents not removed during the rinse process.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler at drive thru.
- Basic - Old labels stuck to food containers after cleaning. Tea Urn lids and trays at prep line .
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverages in walkin cooler . **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket stored on top of soda boxes . **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk at tea station . Temp 75°f **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pies **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon 51°f on counter top area. CORRECTIVE ACTION TAKEN . PRODUCT PLACED IN REACH IN COOLER.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in walkin cooler . VOLUNTARILY DISCARDED.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Prep line .
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverage in walkin cooler. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cheese and pastry items.**Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Store room **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Items on rack **Corrected On-Site**
- Basic - Employee belongings stored with restaurant foods : in walk in cooler **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual butts at frontline in chill box at 50?f . Corrective Action Voluntarily Discarded
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- Critical - No conspicuously located thermometer in front drive thru milk cooler.
- Critical - Observed buildup of slime on soda dispensing nozzled by drive thr window.
- Critical - Observed degreaser hanging off dishmachine improperly stored.
- Critical - Observed employee food stored in a prohibited area. Creamer stored next to customer food in walk in cooler. Corrected on site.
- Critical - Observed employees engage in food preparation without washing hands before putting on gloves.
- Critical - Observed employees provided in-house training not performing their work in a manner condidtent with the Food Code Requirements. Employee not following procedures for discarding foods.
- Critical - Observed live flies in kitchen.
- Critical - Observed mold-like buildup inside ice shoot front drive thru window.
- Critical - Observed obstructed exits. Rear back door blocked.
- Critical - Observed pies and ground beef not covered in walk-in freezer.
- Observed single-service boxes stored on floor by walk in cooler.
- Critical - Observed slime-like build up in the interior of ice machine.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen.
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7/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed 1/4 meat uncovered in walk-in freezer. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands) Corrected On Site.
- Critical - Observed sanitizing solution in triple sink exceeding the maximum concentration allowed.
- Critical - Portable silver fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
- Critical - Observed food stored on floor. Ice tea on walk in cooler floor . Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door exit blocked by garbage cart . Corrected On Site.
- Observed single-service items stored on floor. Boxes of to go cups on storage room floor .
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer level @ zero .
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employees not using the hand sanitizer after washing hands at the front hand sink. NO HAND SANITIZER BY THE SINK . Corrected On Site.
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buritto holding @ 45 F . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb by the syrup stand.
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Water filters for the ice machine not dated .
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4/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Beef patties inside the walk . Corrected On Site.
- Critical. Observed buildup of mineral deposots in the interior of ice machine.
- Critical. Hot water supply not maintained during peak periods. Hot water at handsink not reaching 100 in kitchen area .
- Critical. Observed live flies in kitchen.
- Critical. Emergency light dangling on wires when tested. For reporting purposes only. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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