- Basic - Ceiling tile missing.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.( 1 stall in women's restroom)
- Basic - Grease receptacle lid open, broken, or missing.
- High Priority - Spray hose at dish sink lower than flood rim of sink.( 3-comp sink)
- High Priority - Vacuum breaker missing at hose bibb.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. ( checked out @ 85°f)
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler by front cover
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket not attached to door correctly.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At reach in cooler by prep sink
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. FRONT REACH IN COOLER AND IN STORAGE AREA
- Observed open dumpster lid. Corrected On Site.
- Observed single-service items stored on floor. AT DRY STORAGE ROOM LOCATED OUTSIDE Repeat Violation.
- Wet mop not hung to dry.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.grout missing in someareas
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.dirty towels inside
- Observed single-service items stored on floor.in dry storage
- Critical - Observed soiled reach-in cooler gaskets.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front counter handwashing sink Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed improper storage in boiler room. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-7-2010 .
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12/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed equipment in poor repair.meat cooler door.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.front countered handle broken.there is another hws at front counter .
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-7-2010 .
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over canadian bacon in cookline reachin Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE HANDLED RAW SHELL EGGS AND RAW STEAK AND FAILED TO WASH HANDS BEFORE HANDLING READY TO EAT EGG PRODUCT Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.handsink by fry station blocked by two large towel buckets and metal shelving used to store sauce packets
- Critical. Observed handwash sink used for purposes other than handwashing.caf(andsink used to store wet towels
- Critical. Hand wash sink lacking proper hand drying provisions.caf"ar
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over canadian bacon in cookline reachin cooler
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.employee handling raw shell egg failed to wash hand before handling cooked egg product Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink.handsink by french fry station
- Faucet/handle in disrepair at plumbing fixture. handsink by french fry station, faucet handle inoperable
- Critical. Handwashing cleanser lacking at handwashing lavatory.caf!rea handsink Repeat Violation.
- Observed personal care item improperly stored. employee jacket stored inside happy meal toys box
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11/24/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds.burgers Corrected On Site.operator cooked to temperature during inspection, instructed to leave back burgers longer on flat top until burgers reach 155
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook handling raw breaded chicken and failed to wash hands before handling cooked chicken Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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