El Rinconcito Paisa #6, 12106 Sw 117 Ct, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.(front)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food.( eggs over margarine)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( restrooms)
- Intermediate - No soap provided at handwash sink.
|
07/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.(front yard)
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.(rear)
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front )
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( employee with only 2 weeks of employment)
- Intermediate - Slicer blade soiled with old food debris.
|
1/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reach in cooler)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over veggies)
- Intermediate - Hot water not provided/shut off at employee handwash sink.(men's restroom)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(front sink)
- Intermediate - No soap provided at handwash sink.(women's restroom)
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
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