Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Handwash sink missing splash guard in warewashing area.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Restaurant representatives - add corrected or new information about Taipa Peruvian Food, 12146 Sw 117 Ct, Miami, FL »