Mcdonald's Restaurant, 1110 E Hwy 60, Lake Wales, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S RESTAURANT
Type: Permanent Food Service
Address: 1110 E Hwy 60, Lake Wales, FL 33853
License #: 6303503
Total inspections: 16
Last inspection: 2/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean cups/glasses not properly air dried - wet nesting. Clean dish racks
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination. Salad **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Several spray bottles on clean dish rack **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room
  • Intermediate - Spray bottle containing toxic substance mislabeled. Dish area
2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) Old labels on clean food containers. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler ice cream mix **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Reachin cooler grilled onion **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Standing water in floor drain/floor drain draining very slowly. Frontline area
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Dumpster area
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner on ontline **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bathrooms
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
  • High Priority - Toxic substance/chemical stored by or with single-service items. Cart by drive thur **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. McCafe **Corrected On-Site**
3/8/2013Complaint FullInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Burrito veggie in Walk in freezer
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on frontline on top of single service items
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing bracelet.
  • Basic - Light not functioning. Walkin cooler
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
  • Basic - Single-service articles not stored inverted or protected from contamination. Spoons for coffee in McCafe **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using customers cup to scoop ice into cup, fingers around the cup touching ice in drive thur **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of substance on milk dispensing nozzle/equipment. **Corrected On-Site**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. dining room
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom facility not clean. Sinks in restrooms with chemical buildup
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed employee washing out towel in handwashing sink Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed mislabeled spray bottle. Dish area Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Clean dish area Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Frontline in McCafe area Corrected On Site.
  • Critical - Vacuum breaker missing at hose bibb. Dumpster area
  • Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen area Corrected On Site.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. on grill.
  • Observed leaking pipe at plumbing fixture. faucet leaking on 3 compartment sink.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over tartar sauce inside walkin cooler. Corrected On Site.
  • Observed single-service items stored on floor. cups in prep area. Corrected On Site.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Light not functioning. inside walkin freezer.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles. in self service area. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack. Corrected On Site.
9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near grill. Corrected On Site.
  • Critical - Observed food stored on floor. biscuits inside walkin freezer. Corrected On Site.
  • Observed reachin cooler gasket torn/in disrepair. near coffee area.
  • Observed residue build-up on nonfood-contact surface. on soda machine in self service area. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. under soda machine near drive thru. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. at Y on mop sink. Repeat Violation.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture. handle missing on mop sink.
  • Light not functioning. inside walkin cooler.
  • Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. under soda machine counter.
  • Critical - Observed buildup of slime on soda dispensing nozzles. in drive thru window.
  • Critical - Observed container of medicine improperly stored. inside reachin cooler near cookline. Corrected On Site.
  • Critical - Observed food stored on floor. eggs inside walkin cooler. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in coffee area.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin freezer. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on cookline. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. under soda machine in self service area.
  • Equipment and utensils not properly air-dried.
  • Lights missing the proper shield, sleeve coatings or covers. inside walkin freezer.
  • Lights missing the proper shield, sleeve coatings or covers. in dry storeroom. Corrected On Site.
  • Light not functioning. inside walkin freezer.
  • Critical. Observed toxic item stored by utensils. degreaser on top of 3 compartment sink. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4-door reachin cooler cookline (gaskets)
  • Critical. No conspicuously located thermometer in holding unit. Egg reachin cooler cookline
  • Critical. Observed uncovered food in holding unit/dry storage area. Burrito make station Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Egg reachin cooler cookline
  • Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer cookline
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. Frontline Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed single-service items stored on floor. Stockroom
  • Observed unnecessary items stored in garbage enclosure. Phone booth
  • Ceiling tile missing. Kitchen Corrected On Site.
  • Observed attached equipment soiled with accumulated grease. Hood filters Grills
  • Lights missing the proper shield, sleeve coatings or covers. Stockroom
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Cookline and drive thur Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Lights missing the proper shield, sleeve coatings or covers. Stockroom Corrected On Site.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Chicken walkin freezer Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Drive thur Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Reachin cooler cookline Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Back kitchen-mushrooms and eggs in sink Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. McCafe Corrected On Site.
  • Observed personal care item stored with food. Cookline Corrected On Site.
  • Critical. Observed toxic item stored by utensils. Bleach spray bottle in fryer station Corrected On Site.
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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