- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced meats in reachin freezer
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Leaking pipe at plumbing fixture. Cookline handwashing sink
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No running water at mop sink.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Reachin cooler
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin freezers in back room
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. New reachin cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dishroom **Corrected On-Site** **Repeat Violation**
|
5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pasta reachin cooler
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Disharea Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Salad maketable
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Salad maketable
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pasta lid Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ground beef in two door cooler not date marked.
- Critical - No hot water at hand sink.COS
- Paper plates not inverted near front counter.COS
- Utensil between prep table a wall.COS
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Employees have not received training related to their assigned duties. employee training expired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 and 46 degrees F. inside reachin cooler near pizza oven.
- Critical - Working containers of food removed from original container not identified by common name. bulk salt in dry storage area.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair refridgeration unit leaking water in pan inside 2 door unit.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-02-1 Observed hole in wall. near drinks.
|
8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside reachin cooler near pizza oven. This violation must be corrected by : 8/3/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near pizza oven. This violation must be corrected by : 8/3/10.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near pizza oven.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in wall. near drinks.
|
8/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Onions
- Observed a nonfood-grade basting brush used in food.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs walkin cooler Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
|
12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pizzano's Pizza & Grinders, 1326 Sr 60 E, Lake Wales, FL »