- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near grill.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bananas. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks spoons and knives in dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions.near cookline.
- Light not functioning. under hood system.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on dish rack.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowlnused as scoop in cut bread.
- Observed leaking pipe at plumbing fixture. under dish sprayer.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers on cookline.
- Observed utensils stored in crevices between equipment. knife between make table and prep table on cookline.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. pies inside walkin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee touching raw eggs and cheese without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on make table on cookline.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on dish rack.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates above grill.
- Critical. Vacuum breaker mising at hose bibb. on Y at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. in dishwashing area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in dishwashing area.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Kitchen This violation must be corrected by : 05/30/10.
- Violation: 29-08-1 Plumbing system in disrepair. Handwash sink cookline
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Storage cookline
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6/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups walkin cooler
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed interior of microwave soiled. Serverline Corrected On Site.
- Critical. Observed buildup of soiled material on milkshaker mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Batter reachin cooler
- Observed gaskets with slimy/mold-like build-up. Fan in dessert case
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen This violation must be corrected by : 05/30/10.
- Plumbing system in disrepair. Handwash sink cookline
- Critical. Observed handwash sink used for purposes other than handwashing. Storage cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment. Fryers
- Observed food debris accumulated on kitchen floor. walkin freezer
- Observed personal care item stored with food. Jacket on rack in kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/30/10.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Corn tortilla strips
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cookline
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several plates on cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Serverline
- Critical. Observed soiled reach-in freezer gaskets. cookline
- Critical. Observed interior of microwave soiled. Serverline
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Prep area
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cashier station Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor area(s) covered with standing water. Kitchen
- Critical. Observed toxic item improperly stored. Oven cleaner stored next to deli papers in kitchen
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, ham and cheese top reachin cooler all food threw out.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top reachin cooler cookline.
- Critical. Observed food stored on floor. Walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Prep sink Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline Corrected On Site.
- Critical. Observed bathroom facility not clean. Mens restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Cashier Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cashier Corrected On Site.
- Critical. Observed urnial functioning improperly. mens restroom
- Lights missing restrooms. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Dishroom Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Dining area For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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