- Basic - Floor cracked, broken or in disrepair. Walk-in Freezer. Disrepair. Lifting up.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On top of cook line. To go boxes. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Under prep table. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner next to coffee pots. Under front counter coffee station. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter Hand washing sink. Employee rinsed coffee pot.
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08/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter/shake area. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Back line cook.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner above Reach in freezer. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Wraps under drying equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Dairy cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Dining area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic bins in storage area.
- Critical - Observed buildup of pink slime in the ice chute of dining area soda machine.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Drive thru cup dispenser not covered. Corrected On Site.
- Critical - Observed toxic item stored by food. Blass cleaner on ice machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in handsink [dump drink].
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef, hashbrowns, muffins in same box in chest freezer [open packages]. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of shake machine.
- Observed equipment in poor repair. Cracked third pan. Corrected On Site.
- Critical - Observed food stored on floor. Ice bags. Corrected On Site.
- Observed nonfood-contact equipment in poor repair Oven door does not shut
- Critical - Observed unlabeled spray bottle. Pump sprayer.
- Critical - Working containers of food removed from original container not identified by common name. Pump sprayer. [water]
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. [by office]
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bare hand contact with ready to eat canadian bacon. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical - Observed dispensing nozzle of mc caf3oiled.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical - Observed hand sanitizer applied to unclean hands.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooked/reheated
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Exiting system - adequate, good repair
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11/8/2010 | Complaint Full | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN LIQUID EGG IN WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEAT STORED BESIDE MUSHROOMS IN REACHIN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN BOX OF HAMBURGER PATTIES IN WALKIN FREEZER Corrected On Site. Repeat Violation.
- Observed a nonfood-grade basting brush. Corrected On Site. DISCARDED
- Critical. Observed moldy buildup in the interior of ice machine. AROUND ICE CHUTE
- Critical. Observed soil buildup inside ice bin. SLIGHT RUST AT TOP OF ICE BIN (NEAR DRIVETHRU WINDOW)
- Critical. Hot water supply not maintained during peak periods. WATER AT HANDSINK ONLY REACHING 85'F
- Critical. Vacuum breaker mising at hose bibb. BACKFLOW PREVENTER (AKA VACUUM BREAKER) NEEDED ON SPIGOT NEAR WATER FILTERS
- Critical. Observed handwash sink used for purposes other than handwashing. CHOCOLATE SHAKE DUMPED IN FRONT HANDSINK Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM, LIQUID EGG Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 50, LIQUID EGG 49'F. BOTH IN SALAD REACHIN COOLER. Corrected On Site. DISCARDED.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. BOX OF HAMBURGER PATTIES IN WALKIN FREEZER Corrected On Site.
- Observed equipment in poor repair. PLASTIC PLATE INSIDE MICROWAVE SCORCHED
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm IN TRIPLE SINK
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed brown substance in the interior of ice machine. Corrected On Site.
- Observed single-service items stored on floor. BOX OF ANGUS BURGER CONTAINERS Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed no child labor law poster.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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