- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. COOKLINE glass door reach in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee prepping pies formoven
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The little clock hand used for their time system has broken off for the sliced tomatoes.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Open bag of raw chicken stored on top of exposed raw beef in COOKLINE chest freezer
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two coolers by to go window
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front cover area **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes on COOKLINE at 52°. Corrective action taken: thermostat lowered to allow for rapid cooling.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Mixed salads at 51° in front cooler prepped at 6:30 am this morning. Corrective action taken:'salads moved to freezer to cool quickly.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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5/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop food from container in walk in freezer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice on floor in walk in freezer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over syrup machine in dry storage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Two employees on cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. COOKLINE toppings not time marked. Referred to secondary chart for times. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Storage of wet wiping cloth in hand sink near soft serve machine
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing cut lettuce. Left over lettuce in hand sink near soft serve machine
- Intermediate - Hot water supply not maintained during peak periods. No hot water in hand sink in restrooms. 10:25 am.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice bin Near break room
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.fries/kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area.happy meal toys/kitchen
- High Priority - Raw animal food stored over cooked food.raw eggs/cooked eggs/reach in cooler/cookline **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - No conspicuously located thermometer in holding unit.frontline cooler
- Observed ice scoop with handle in contact with ice.frontline Corrected On Site.
- Observed open dumpster lid.
- Observed single-service items stored on floor.french fries containers/storeroom
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.by 3 compartment sink
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Observed single-service items stored on floor.cups/storeroom Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 60 degrees. Corrective action taken.
- Critical - Observed raw animal food stored over ready-to-eat food, raw eggs over burrito s in reach in cooler. Corrected On Site.
- Observed single-service items stored on floor, large cups.
- Critical - Observed toxic item improperly stored, over single service items.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of toilet tissue at each toilet.
- Critical - No handwashing sign provided at a handsink used by food employees. men restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. front counter hand sink
- Observed improper storage of maintenance tools that interferes with cleaning. around waterheater
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only. next to fryer
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
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6/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor. under shelves
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Wet mop not hung to dry.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. walk-in freezer hamburgers patties and chickens Corrected On Site.
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Wet mop not hung to dry.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. reach-in freezer Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cookline Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready-to-eat cooked eggs reach-in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walk-in freezer Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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