Siam Square, 12100 Us Hwy 1 Ste F & G, North Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Equipment in poor repair.walk in cooler/condensation
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks/kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site**
- High Priority - Container of medicine improperly stored.cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.hose/kitchen **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler#2/cookline
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Beef/shrimps/kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/frontline **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks/knives
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.frontline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/cookline
- High Priority - Medicine stored in refrigerator/cooler with food.vitamins/prep cooler/cookline **Corrected On-Site**
|
9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
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