- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Burrito cooler at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 64° sitting on counter, placed in freezer to drop temperature, corrective action taken, 43°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to drive thru window.
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10/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table at cookline, removed, corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru window and dining room. **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Turned over put back in package **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gentleman at back prep area. Discarded **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers above sink. Separated containers **Corrected On-Site**
- Basic - Equipment in poor repair. Beverage Aire two door salad cooler at 53°f
- Basic - Gaskets/seals on holding unit in poor repair. Reach in at drive in window wall mounted
- Basic - Ice buildup in walk-in freezer. Door has build up
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front counter placed scoop in holder,
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at drive in window
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler near burger fry stove
- Basic - Wet mop not stored in a manner to allow the mop to dry. mop was turned upside down and hung to dry **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At coffee station.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Beverage Aire two door salad cooler. Corrective action taken from cooler at 53°f to cooler 43°f
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked up item from floor then washed hands when reminded
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Wiping cloth soiled and on top of counter
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive through window
- Intermediate - Interior of reach-in freezer next to fryer. Traulsen two door up right
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, takeout window.
- Basic - Single-service articles not stored inverted or protected from contamination, dome lids not inverted, coffee station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, takeout window, **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, takeout window.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, butter cups on counter, threw away. **Corrected On-Site**
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1/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometers in holding unit---burito cooler and front counter. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head-dining room.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets-front counter. Corrected On Site.
- Observed water draining onto floor surface-handsink; next to K Extinguisher.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. angus burger. Corrected On Site. reheated, clamshell cooker cooking time was reseted.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over drink ice in a reach in freezer. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. changing from raw to ready to eat foods without changing gloves. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. wiping cloths inside warewashing area hand sink. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink, a backflow preventer is needed at each end of the splitter. Repeat Violation.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test psper needed.
- Observed employee with ineffective hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffe station. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. swiss cheese. Corrected On Site. discarded.
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line)
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. cookline, coffe station.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. coffe station. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. warewashing area. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bagels. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Repeat Violation.
- Observed employee with ineffective hair restraint. loose pony tail. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. coffe station, cleaning, rinsing rags.
- Critical - Observed handwash sink used for purposes other than handwashing. soiled coffe pot inside warewashing handsink. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. liquid eggs. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Observed employee with ineffective hair restraint. loose pony tail.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area, front counter. Corrected On Site. Repeat Violation.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. RIF
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. coffe station. Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over mushroom in RIC. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. dishwashing area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef patty over baked apple pie in WIF.
- Critical. Observed food stored on floor. WIC
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. pick up station.
- Critical. Observed buildup of slime on soda dispensing nozzles. pick up station.
- Critical. Observed buildup of slime on soda dispensing nozzles. customer area.
- Critical. Observed handwash sink used for purposes other than handwashing. mccafe
- Critical. No handwashing sign provided at a handsink used by food employees. mccafe
- Critical. Hand wash sink lacking proper hand drying provisions. mccafe.
- Critical. Hand wash sink lacking proper hand drying provisions. 3C sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. mccafe
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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