- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta salad.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board shelves, drystorage.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom
- Critical. Observed rodent activity as evidenced by rodent droppings found. 50 dry droppings in prep table lower shelves, 20 dry droppings inside a container located on top of the microwave, 30 dry droppings at the drystorage area floor and shelves, 50 dry droppings inside a file cabinet located in the kitchen.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. one dead rodent at the drystorage area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Observed food debris accumulated on walk in cooler floor.
- Observed hole in wall. cookline
- Observed wall in disrepair. women's restroom
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed hole in ceiling. drystorage area.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired employee training.
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2/16/2010 | Routine - Food | Emergency order recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta salad.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board shelves, drystorage.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline equipment
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men's restroom
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
- Violation: 37-02-1 Observed hole in wall. cookline
- Violation: 37-03-1 Observed wall in disrepair. women's restroom
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Violation: 37-13-1 Observed hole in ceiling. drystorage area.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired employee training.
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2/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over bread in RIF.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed hole in ceiling. over WIC.
- Lights missing the proper shield, sleeve coatings or covers. WIC.
- Wet mop not hung to dry.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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