- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated grease. By hoods in kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Shelf under preparation table soiled with food debris. Cooks line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping bucket used to clean food contact surfaces has only soap. No way to rinse or sanitize surfaces.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs in reach in cooler above ready to eat **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. CAn of WD40. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tall stainless reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter next to sandwich press.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storage of bread.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork roast 46°, corrective action taken, placed pork in Reach in cooler.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 47 **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken breast /cook's line Reach in cooler **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above fresh baked cookies, back storage.
- Intermediate - Encrusted, soiled material on slicer.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice storage container.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Deli tray lids, back storage area.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler/ front counter sandwich make table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door/ roller door.
- Basic - Lime scale build-up inside ice machine. Ice bin
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage patties 60, Philly steak 59
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cubed home fry potatoes 93
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cubed home fry potatoes, Reach in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
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