- Basic - Floor area(s) covered with standing water. By dish machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons for customers
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Customer side -soda machines
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexans
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook's line/prep table.
- Basic - Ice buildup in walk-in freezer. Around door.
- Basic - Single-service articles not stored inverted or protected from contamination. Disposable plates, back storage rack.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles/sandwich station.
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage patties, cook's line and service line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Rusted can opener blade. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Deli/sandwich area hand wash sink. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Soup spoons. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked Chicken breast/hamburgers cook's line. **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. . Corrective actions taken added/ iced down items. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast/sandwich station, diced chicken/ pizza toppings. Corrective actions taken added/ iced down items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front line. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitation bucket . **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/30/2013 | Routine - Food | Warning Issued |
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in bulk candy containers
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler fryer area.
- Basic - Soiled reach-in cooler gaskets.cook's line double door cooler.
- Basic - Stored food not covered in walk-in freezer. Hamburgers
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburgers. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Pork loin next to deli meats wrapped in plastic.
- Intermediate - No soap provided at handwash sink. Sandwich area.
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples/pears.
- Critical - Observed cloth used as a food-contact surface. under cutting cuttingboard.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored. not inverted/sandwich station
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles /sandwich station.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. reachin/sandwhich.
- Critical - Handwash sink not accessible for employee use at all times. kitchen/canned drinks.
- Critical - No conspicuously located thermometer in holding unit. sandwhich/deli
- Critical - Observed cloth used as a food-contact surface. under cuttingboard. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed food stored on floor. walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair. reach in/cook's line.
- Critical - Observed raw animal food stored over ready-to-eat food. bacon.Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.cook's line.
- Critical - Observed uncovered food in holding unit/dry storage area. syrup/buffett. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles/sandwhich.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front line, kitchen .
- Critical - Handwash sink not accessible for employee use at all times. kitchen.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard.
- Critical - Observed encrusted material on can opener.
- Observed ice build-up on nonfood-contact surface. walkin freezer/shelf/door.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Observed single-service articles improperly stored. not inverted.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sqeeze bottles.
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. pepsi racks
- Critical - Handwash sink not accessible for employee use at all times. kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cutting boards
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. freezer .
- Observed gaskets/seals on cold holding unit in poor repair. front reach in/ freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination. large trays/storeroom, plates/desserts.
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler/ double door freezer, cook's line
- Critical - Observed uncovered food in holding unit/dry storage area. raisins dry storeroom .
- Critical - Observed unlabeled spray bottle. under prep tablle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sqeeze bottles.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dry storeroom .
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walkin cooler pipes for fans.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. rusted blade.Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. back storage area.
- Observed gaskets with slimy/mold-like build-up. cook's line.
- Critical - Observed handwash sink used for purposes other than handwashing. slicer area.
- Observed nonfood-contact equipment in poor repair. Walkin freezer door not closing properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. cook's line cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. cookies dispensed in removable lid containers
- Critical. Observed food stored on floor. plastic bottles of water
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 100 ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior ledge of ice machine.
- Critical. Observed sticky soda dispensing nozzles.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs every which way in bucket
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee stirrers dispensed horizontally
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K class blocked by bread racks
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. No conspicuously located thermometer in holding unit.2 door front cookline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over ready to eat
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date mark
- Observed gaskets/seals on cold holding unit in poor repair. front 2 door cookline
- Critical. Observed soiled reach-in cooler gaskets front 2 door cookline .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
|
6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. tested over 400 ppm Corrected On Site.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored.plastic spoon
- Critical. No handwashing sign provided at a handsink used by food employees. sandwich area
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dirty utensils stored above clean utensils
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Eurest Dining At Verizon Wireless, 6550 W Hillsborough Ave, Tampa, FL »