- Basic - Equipment in poor repair, rusted Rif lid.
- Basic - Food debris on bar floor drains.
- Basic - Lime scale build-up inside ice machine's scoop holder.
- Basic - Nonfood-contact equipment in poor repair, under prep table counter rusted.
- High Priority - Small flying insects in bar and mop sink area, exterminators report dated 4/19/14, provide additional reports bi-weekly via e-mail, janneth.vasquez@myfloridalicense.com
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, corrected on site.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, row chicken next to cooked meatballs, RIC, COS.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by ice buckets inside it, dishwasher room, COS.
- Intermediate - Interior of beer coolers soiled with accumulation of residue, bar, COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta salad, WIC **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Lights out hood system, COS, WI cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Row eggs over bread, wi cooler, COS **Corrected On-Site**
- High Priority - Small flying insects in bar area.Provide exterminators report in 24 hours via e-mail
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.Degreaser, COS
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.throughout bars.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry. Next to ice machine .
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.line Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.7/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.drink pourers in it 2nd bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.drink pourers in it front bar Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/sauce walk in Corrected On Site.
- Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut lemons /condiments reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.hanging in office/placed in front Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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