- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at cook line 110?f. Corrective action - put in steam table. **Repeat Violation**
- Observed personal care item stored on food contact surface. Cell phone on prep table next to slicer. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, reach in cooler at cook line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 100?f in hot box. Corrective action - moved to steam table. Started to heat to 165?f.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork and beef in walk in cooler made yesterday and day before that.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar on storage rack next to chest freezer. **Repeat Violation**
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Multiple sinks. Repeat Violation.
- Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield around chute.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in container on grate of soda fountain, front counter. Corrected On Site. Emptied. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On make table cutting board at cookline.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of grits on storage rack next to chest freezer.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. First handsink by entrance to kitchen
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop buried in dry pancake mix
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and utensils in water at 87F
- Wet mop not hung to dry.
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9/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No Quat test strips
- Critical - No conspicuously located thermometer in holding unit. Make table cooler Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Container of raw eggs in make table cooler, stored behind container of slice tomatoes.
- Critical - Observed interior of microwave soiled. Interior top, on cookline Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Baked ham at 52-72F on cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of raw chicken stored over raw beef in make table cooler
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Make table coolers
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handled sandwich. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top of both microwaves
- Critical - Vacuum breaker mising at hose bibb. At two compartment sink faucet with hose attached
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. By icemachine
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER theRMOMETER inside reads 57f. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.MUST NOT HAVE METAL.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.COOKS LINE.
- Carbon dioxide/helium tanks not adequately secured.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.( CLOURINE )
- Critical. Vacuum breaker mising at hose bibb CONECTION mop sink / PLEASE INSTALL HOSE BIBB VACUUM BREAKER.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.( MAKE SURE ALL EMPLOYEES ARE TRAINED AND CERTIFIED ).
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5/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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