- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on rack by triple sink.
- Basic - Exterior door has a that opens to the outside. Able to see light coming through bottom and sides of rear exit door.
- Basic - Water leaking from faucet/faucet handle. Hand sink cold handle, behind bar. **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. 2 behind bar. Cleaned up. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over dressing, reach in cooler in kitchen. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. In fryers behind doors.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans not inverted on storage shelf at entrance to kitchen. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of unused keg cooler. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Behind bar.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar on dry storage shelves near hand sink in kitchen. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Carton of raw eggs on container of cooked chicken, reach in cooler next to chest freezer. **Corrected On-Site**
- Intermediate - Food manager certification expired. Joyce.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink behind bar. Corrected On Site. Turned on.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by multiple brooms, at cookline.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Observed nonfood-contact equipment in poor repair. AC unit in bathroom hallway leaking on floor, slight slipping hazard.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cut vegetables in reach in cooler at cookline.
- Observed residue build-up on nonfood-contact surface. Bottom of unused keg cooler.
- Plumbing system in disrepair. Mop sink faucet clogged.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Red extinguisher on floor, at entrance to kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni salad in reach in cooler at cookline.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handled letuce with bare hands Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw eggs stored over ready to eat foods in reachin cooler. Corrected On Site. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Fire exit blocked by stacked chairs.
- Observed personal care item stored with food. Purse sitting on preperation table in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken by 3 compartment sink Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler behind bar, with food items in.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs stored over RTE food in reachin cooler Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top. Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. Box of paper towels. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Rear door of building
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in dusty containers. Corrected On Site. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs stored above RTE food items. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior tops, slightly soiled, on both microwaves
- Critical - Observed unlabeled spray bottle. Blue liquid . Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Rear door of building
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk container. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT are bar .
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed MIXING BOWLS not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty BLACK BUS TUBS lids in rack.
- Critical. Observed handwash sink used for purposes other than handwashing.BAR AREA.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.ONLY HAD INSPECTION DATED 12/31/08.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Warning Issued |
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