- Basic - Carbon dioxide/helium tanks not adequately secured. Not properly changed - tank can still fall over **Corrected On-Site** **Repeat Violation**
- Basic - Hole in ceiling. Near ice machine - where cables run through ceiling.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwiches - labeling missing establishment address.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar reach in cooler - whipped cream stored
- Basic - Old food stuck to clean dishware/utensils. Ladles and tongs at three compartment sink **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth hanging over side of sanitizer bucket **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles - cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 47° - server reach in cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On table with toaster and microwave **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey opened two days prior.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sausages removed from freezer two days prior - dated 9/29
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometer at 26° and inspectors thermometer 33°
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers served as per customers request. Advisory not posted or printed on menu. Sign provided to operator. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. COOK LINE UPRIGHT TWO DOOR
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. FROZEN BURGERS **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. FORKS
- Basic - Wet mop not stored in a manner to allow the mop to dry. MULTIPLE MOPS - FOUL ODOR
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. CHICKEN BREAST ON CHARGRILL REMOVED AT 155F, then 159F 171F **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOK
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM IN PIZZA HUT SIDE 66-71F AFTER THAWING
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. SANITIZING BUCKET ON PIZZA PREP
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels or residue stuck to clean items. **Repeat Violation**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. COOK LINE MAKE TABLE REACH IN COOLER AT 45F. ALL PHF/TCS AT 45-51F ENGINEERING CAME AND FIXED WHILE INSPECTOR WAS THERE. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. UPRIGHT TWO DOOR REACH IN COOLER AT COOK LINE
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. BY DOORS TO BAR AREA
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL PHF/TCS IN COOK LINE MAKE TABLE AT 45-51F. REACH IN COOLER RUNNING TOO HIGH. NO WARNING ISSUED BECAUSE REACH IN COOLER WAS FIXED BY ENGINEERING WHILE INSPECTOR PRESENT.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. BAD REACH IN COOLER
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. PROCESSED TURKEY FOR SLICING IN WALK IN COOLER
- Intermediate - Encrusted material on can opener blade.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN GRANOLA and BULK FLOUR **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW FISH ON A BOX OF VEGETABLES **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. SANITIZER BUCKET ON PREP SURFACE. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. BOTH BAR HANDWASH SINKS
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. BOXES OF ISLAND OASIS DRINK MIX ON WALK IN FREEZER FLOOR and PLASTIC BOTTLED BEVERAGES ON DRY STORAGE FLOOR Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. DRAIN LINES DRAINING INTO BOTH HANDWASH SINKS AT BAR. THIRD REPEAT. DRAIN LINES CANNOT RUN INTO HANDWASH SINKS. Repeat Violation. 3rd time
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. BOX OF DRINKING CUPS Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. BULK WHITE POWDER Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./at bar
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit./cook line make table reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./did not wash hands before donning gloves. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands./drain lines draining into both handwash sinks at bar. Repeat Violation.
- Observed single-service items stored on floor./delivery at 8am; boxes still on floor at 12pm. Corrected On Site.
- Wet mop not hung to dry.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar HWS.
- Critical - Observed hand wash sink used for purpose other than washing hands. bartender filling a pitcher in bar HWS. Corrected On Site.
- Critical - Observed moderately encrusted material on can opener. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions at bar.
- Critical - Handwash sink not accessible for employee use at all times - cook line HWS blocked by box of oil.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing - both HWS at bar have two drainage hoses emptying into each one.
- Critical - Observed handwash sink used for purposes other than handwashing - ice in cook line HWS.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of juice and roasted peppers stored on floor next to storage shelf.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open beverages next to hws at front counter.
- Observed single-service cups improperly stored on the floor in dry storage.
- Critical. Vacuum breaker mising at hose bibb y connection at mop sink.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees at front counter.
- Critical. Hand wash sink lacking proper hand drying provisions at front counter.
- Critical. Handwashing cleanser lacking at handwashing sink at front counter.
- Observed jackets stored with food storage containers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions, soap, and signs, in the Market Place.
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5/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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