- Basic - Cove molding at floor/wall juncture broken/missing. Next to back line grill.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. No handle on cups
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked vegetables in prep cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep equipment **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Discussed with chef
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection
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4/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Back panel of cooking equipment missing **Repeat Violation**
- Basic - Ceiling tile missing.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. On top shelf in expo reach in cooler not segregated
- Basic - Food stored on floor. Boxes of lobster shells used for stock Box of buns
- Basic - Leaking pipe at plumbing fixture. Under hand wash next to tea urns
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. Chowder, sauces, and cream spinach
- Basic - Working containers of food removed from original container not identified by common name. Along back cook line station and under tea urns
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw fish in same container as cooked shrimp **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish stored in container with cooked shrimp **Corrected On-Site**
- Intermediate - No list of certified food service managers available at the establishment. Not available at time of inpsection
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection
- Intermediate - No soap provided at handwash sink. At cook line hand wash sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Top of Reach-in cooler soiled with pooled water on cook line **Repeat Violation**
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2/11/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed back panel of oven missing behind cookline fryers
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. boxes of ham and box of beef on floor under shelves in walk in freezer Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in sugar Repeat Violation.
- Critical - Observed soiled soda guns behind downstairs bar Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar cubes in downstairs bar
- Observed wall soiled in dishwashing area.
- Critical - Observed water pooling under hot table on reach in cooler on cooklne
- Critical - Working containers of food removed from original container not identified by common name. dry storage items Repeat Violation.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. in walk in cooler recent delivery
- Critical - Observed food stored on floor. bags of ice in walk in freezer Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw fish with cooked shrimp in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in sugar Corrected On Site.
- Observed single-service articles improperly stored. to go boxes in upstairs bar Corrected On Site.
- Critical - Observed soiled soda guns behind downstairs bar
- Critical - Working containers of food removed from original container not identified by common name. spices
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor of the walk in freezer and walk in cooler. Corrected On Site.
- Critical - Observed food with mold-like growth (lemon in walk-in cooler). Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on walk-in cooler racks.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor...buns on floor in walk in freezer under shelves
- Observed leaking faucet at three compartment sink
- Observed wall soiled with black debris in dishwashing area.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk carton in upstairs bar cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...sauces in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name...bags of chicken in walk in freezer
- Critical. Observed food stored on floor...boxes of bread in walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area...chowders, items on speed racks, and flour
- Observed ripped/worn tin foil used as shelf cover...shelf on back cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed soiled dry storage containers
- Critical. Observed soiled service station ice bin
- Observed wall soiled in dry storage room behind sheves
- Observed wall dusty around handwash sink on cookline
- Observed personal care item stored with food...items on shelf in back cookline area
- Critical. Hotel and Restaurant license not properly displayed...not available at time of inspection, in locked office
- Critical. No proof of CFM at time inspection...establishment has certified food managers but cards are locked in office
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...dry storage items Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in sugar Corrected On Site.
- Critical. Observed soiled soda dispensing nozzles...behind the bar
- Observed wall soiled with black debris in dishwashing area...under and around the machine and chemicals
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...beef over seafood in walk in cooler
- Critical. Observed soiled soda dispensing guns behind bar
- Critical. Handwashing cleanser lacking at handwashing lavatory...behind bar
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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