- Basic - Cardboard used to line nonfood-contact shelves. Prep room shelf.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen over prep area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Waitress station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Between ice machine and office and bar. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Rice.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico 55° f, cut lettuce 60° f, cooked chicken 58° f, cooked beef 59° f. Placed on ice. COS Pico 45° f, cut lettuce 49° f, cooked chicken 48° f, cooked beef 45° f. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line across from grill.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed container holding water and silverware in hand sink across from three compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - 4-603.15(A) old labels on containers **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of limes Container of chips **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of door broken to dry storage room **Warning**
- Basic - Floor area(s) with standing water. Along wall in kitchen near grill **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Hood area greasy **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage containers **Warning**
- High Priority - Food stored in ice used for drinks. Lemons and bottle water **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Provided safe storage hand out **Warning**
- High Priority - Towel sanitizer not at proper minimum strength. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice scoop **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soiled deflector in the interior of the ice machine. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Ceiling covers missing
- Basic - Deep freezer lid in disrepair
- Basic - Gap in Hood filters from automatic fire suppression/exhaust system.
- Basic - Light not functioning. In restroom hall way
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not completely set up use three compartment sink QUAT solution
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind bar due to mechanical chemical not properly turning off, company called to pair.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Non-pitting surface rust on food-contact equipment. On stove top burners and flat top grill
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to post
- No child labor law poster. For reporting purposes only. No children hired at this time used for reference
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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