- Basic - Bowl or other container with no handle used to dispense food, tray used for scooping chips.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as no seating and had 14 inside seats. **Repeat Violation**
- Basic - Food stored on floor, chips on cookline.
- Basic - Grease accumulated on kitchen floor under chips container.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm corrected to 200ppm. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date, expired 6/01/14.
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Pico at 60°f salsa hot 61°f chili verde 61°f, product discarded.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak at 53°f/55°f for less than 6 hours. Moved to upright freezer.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 53°f for less than 4 hours in reachin cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham 46°f shredded cheese 56°f lettuce 63°f for less than 4 hours in reachin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days, pico 60°f hot salsa 61°f chili verde 61°f.
- High Priority - Toxic substance/chemical stored by or with food, window cleaner next to food packets on frontline. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, box of plastic wrap. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beef in upright cooler. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee. Establishment has 10 indoor seats. **Warning**
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
- Basic - Greasy hood filters.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 53F, under 4 hours in cooler
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Clean utensils or equipment stored in dirty containers . **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment did not report seating change that affects the license fee. Establishment has 10 indoor seats. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw beef over box of limes . **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner with to go containers . **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Carlos and Cory . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. scoop in sugar
- Basic - Case/container/bag of food stored on floor in kitchen. Container of chips **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. **Repeat Violation**
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2/28/2013 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. Under handwash sink **Corrected On-Site**
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12/27/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment licensed for 0 has about 18 seats Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for reference
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment has not reported seating changes that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. provided seating evaluation forms with directions on back This violation must be corrected by : 03/20/2012. in process of working with lawyer for seatimg approval Time extension till next routine visit
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5/22/2012 | Routine - Food | Call Back - Complied |
- Establishment is lcensed for 0 establishment has 20
- Critical - Observed cooler ambient temperature of 48F; chef explained door has been opened; establishment has coolers to store potentially hazardous foods if cooler does not cool correctly
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment has not reported seating changes that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. provided seating evaluation forms with directions on back This violation must be corrected by : 03/20/2012. in process of working with lawyer for seatimg approval
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. in process of working with/or ordering supplies
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3/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Establishment has not reported seating changes that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. provided seating evaluation forms with directions on back This violation must be corrected by : 03/20/2012.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. used for reference text
- Critical - Observed hand wash sink used for purpose other than washing hands. bowl in handwash sink Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. soup in freezer
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...ambient temperature at 55F in reach in cooler...cooler themometer up to high Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided...used for reference text....provided sign
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9/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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