- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used to scoop flour.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee change gloves without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the cut lettuce 46°F, salsa 47°, operator turned the cooler down.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Obserbed lamb at 120°F, operator added heat.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed no hand washing soap at the front hand washing sink, operator added soap. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food debris on the interior of the microwave.
- Basic - Stored food not covered in reach-in cooler. Observed food in the reach-in cooler not cover.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Observed a build up of food debris on the wall next to the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of a brown substance on the ice machine.
- Intermediate - No soap provided at handwash sink. Observed that the hand washing sink at the front counter is without paper towels, the operator added paper towels. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in colder across from steam table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2013 | Routine - Food | Call Back - Complied |
- Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Warning**Still lacking on callback.
- Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site** **Warning**Still lacking on callback.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**Still lacking on callback.
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3/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/7/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.Frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed employee with no hair restraint.Frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.In hws,frontline.
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3/29/2012 | Routine - Food | Administrative complaint recommended |
- Observed employee with no hair restraint.Cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice bin,back prep area. Corrected On Site.
- Critical - Observed interior of microwave soiled.back prep area.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed container of medicine improperly stored.Bottle of Pain killer,stored on food storage rack. Corrected On Site.
- Observed employee with no hair restraint.Frontline Corrected On Site.
- Observed ice scoop with handle in contact with ice.ICE BIN in Frontline. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chicken nuggets in reach in cooler
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.At 150mppm, Corrected On Site.to 75 ppm
- Critical - Hand wash sink lacking proper hand drying provisions.Frontline. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Frontline Corrected On Site.
- Observed ice scoop with handle in contact with ice.Frontline. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler.back room
- Critical - No thermometer provided to measure temperature of food product.kitchen
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4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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