- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Equipment drain line draining into handwash sink. **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(cup used to scoop ice bar) **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.(large spoon on side if Dish Machine ) **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.(throughout kitchen)
- Basic - Employee with no hair restraint while engaging in food preparation.(chef )
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair.(torn gasket deep freezer )
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.(bar area)
- Basic - Waste line missing at soda gun holster.(bar area)
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Equipment drain line draining into handwash sink.(near single door coke cooler)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Colander bar area) **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( soda guns)
- Basic - Leaking pipe at plumbing fixture.(3 compartment sink )
- Basic - Old labels on containers
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.(single door stand up dairy cooler all items moved to walk in)
- High Priority - Raw animal food stored over ready-to-eat food.(pooled eggs over fruit) **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar) **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked quail, cooked vegetables. In reach in upright cooler. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. dripping condensation forming ice - walk in freezer
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. less than 180 F operator to discontinue use of machine for sanitizing Corrected On Site. maint dept notified 3 comp sink set up for sanitizing
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of bread warmer drawers soiled with accumulation of food residue. crumbs under drawers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all units - cook line
- Critical - Observed raw animal food stored over cooked food. raw fish above cooked crab; cook line Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. 2 individ eggs ; walk in cooler Corrected On Site. discarded
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical - Observed interior of bread ovens soiled with accumulation of food residue. wait station
- Critical - Observed raw animal food stored over ready-to-eat food. raw rabbit on shelf above oysters on half shell - walk in cooler Corrected On Site.
- Critical - Observed toxic item stored by food. bleaching cream; zicam brand ; on shelf above food ingredients - dry storeroom
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Working containers of food removed from original container not identified by common name. bulk bin containing white powder
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[prep area handwash sink] Repeat Violation.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed equipment in poor repair.[teflon pan coating is wearing away]
- Critical - Observed interior of chest freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.[cookline]
- Critical - Observed small flying insects in bar area.[fruit flies]
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[cookline reachin ]
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor.[WALKIN FREEZER ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Waste line missing at soda gun holster.[piano bar]
- Critical - Working containers of food removed from original container not identified by common name.[flour?]
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK}
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.{SMALL REACHIN COOLER}
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.[rusted shelving inside reachin cooler on cookline]
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.Walkin cooler.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Kitchen aid mixer Base.
- Observed leaking pipe at plumbing fixture.Faucet at sink in preperation room.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.Handwashing sink in kitchen.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition.Worn out spatula.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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