- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- High Priority - Toxic substance/chemical improperly stored. Windex and cleaner being stored o. Side of handwash sink behind bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. In ice cream area, sink blocked by rolling cart. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.(across from grill)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(beef over bacon ) **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(wings)
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.(on cooks line)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working container of food not labeled in English. All squeeze bottle throughout the kitchen **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Lexum container not inverted on shelf in kitchen near 3 compartment sink.COS
- Observed dumpster not stored on non-absorbent surface.
- Observed knifes stored on wall in between electrical outlet piping in kitchen.COS
- Observed leak at water hose connection near 3 compartment sink.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/11/2012.
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7/10/2012 | Routine - Food | Warning Issued |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[handwash sink]
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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8/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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