Maria's Old Florida Restaurant, 17979 San Carlos Blvd, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MARIA'S OLD FLORIDA RESTAURANT
Type: Permanent Food Service
Address: 17979 San Carlos Blvd, Fort Myers Beach, FL 33931
License #: 4606453
Total inspections: 10
Last inspection: 3/8/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.cookline
  • Critical - Observed unlabeled spray bottle.
  • Critical - Working containers of food removed from original container not identified by common name.flour,breading containers
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area
  • Critical - Handwashing cleanser lacking at handwashing lavatory.dishmachine area
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.styrofoam food container not inverted
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed unlabeled spray bottle.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,rice in reach in cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice container
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container
  • Critical - Observed raw animal food stored over ready-to-eat food.scallops, beef over frozen vegetables
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name.flour,corn meal , breading containers
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.food prep area
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in the reach icooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No oyster warning sign with required language provided.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over vegetables in reach in cooler
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Critical - Working containers of food removed from original container not identified by common name.bread crumbs , flour
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/8/2011Food-Licensing InspectionInspection Completed - No Further Action

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