- Basic - Ceiling tile missing. / in patio kitchen
- Basic - Current Hotel and Restaurant license not displayed. Observed 4/1/2014 on premises
- Basic - Cutting board has cut marks and is no longer cleanable. / at cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. A drink cup stored on top of soda syrup box, behind ice machine at patio kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. Raw beef on table at cook line
- Basic - Soil residue build-up on nonfood-contact surface. /. (1) Roller racks in walk in cooler. (2). Clean dish carts at dish washing room (3) exterior of ice bin at detached tiki bar
- Basic - Walk-in freezer floor with ice build up
- Basic - Wall soiled with accumulated mold-like substances, in boiler room
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Black bean, cream sauce, jambalaya all 46F, **Repeat Violation**
- High Priority - Small flying insects in bar area. / Land Shark bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / gallon of milk in downstairs WALK IN COOLER
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./. At top air vent, sandwich station, also standing water inside,
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at cook line and downstairs ice machine room
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler drawers
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Lemon caper butter 46°f, recommend ice bath
- High Priority - Live flies in kitchen. Per chef current pest control service must treat specific area of kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 45°f
- Intermediate - Handwash sink not accessible for employee use at all times. Observed table stored in front of hand sink. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - (1) Soil/ grease residue build-up on gas pipings at cookline (2). Residue build up at the underside of the soda dispensing heads, at outside bar
- Basic - Ice buildup in reach-in freezer. ICE CREAM FREEZER
- Basic - Interior of microwave soiled with encrusted food debris. AT PANTRY
- Basic - Light not functioning.AT EXHAUST HOOD
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DOWNSTAIRS CHEMICAL DISHWASHING MACHINE TESTED O PPM
- High Priority - Displayed food not properly protected from contamination. SHE'LL BASKET NOT COVERED, ON SHELF OUTSIDE WIC **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. (1) COOKLINE HANDSINK BLOCKED BY A BOX OF POTATO AT COOKLINE (2) HANDSINK AT DISHROOM BLOCKED BY A ROUND FOOD CONTAINER
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (1) BY HANDSINK, (2) COLD HOLDING WELL AND FOOD CONTAINER AT COOKLINE (3) STANDING WATER INSIDE SMALL RIC
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. / Chili cooled from last night was 46 F
- No Heimlich maneuver sign posted.
- Critical - No current boiler certification provided/available. For reporting purposes only. Corrected On Site. Received fax copy from engineering
- Critical - No handwashing sign provided at a handsink used by food employees. / in downstair employee restroom Corrected On Site.
- Observed cracked ceiling light cover / in patio kitchen
- Observed cracked lid at drink blender / dining room bar by front entrance
- Observed cracked light bulb cover in WI cooler
- Observed cutting board grooved/pitted and no longer cleanable. / at cookline Repeat Violation.7/21/11
- Critical - Observed interior of reach-in cooler soiled with accumulation of water / outside WI cooler
- Observed nonfood-grade trash bags used to store chips / in main kitchen and downstair kitchen
- Critical - Observed plate soiled with residue / in patio kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / ice cream mix at 56 F, at bar / discarded by operator
- Observed reach-in cooler gasket torn/in disrepair. / at cookline cold holding well
- Observed residue and debris build-up on water sofener at dish room.
- Observed residue build-up on plate cart / in patio kitchen
- Critical - Observed uncovered food in WI cooler Repeat Violation.7/21/11 Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored over other ready-to-eat food. / Corrected On Site. Repeat Violation.7/21/11
- Critical - Vacuum breaker mising at hose bibb. / at 3 bay sink faucet , downstair kitchen
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter, at patio kitchen
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Complaint Full | Call Back - Complied |
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Presence of insects/rodents. Animals prohibited
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8/24/2011 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried. Stainless steel pans stacked wet on storage shelve in three compartment sink area.
- Critical - Hand wash sink lacking proper hand drying provisions. Observed in saute area hand sink with no paper towels.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic lid stored on raw chicken inside walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Observed interior top anel around dispensor has mold like growth.
- Critical - Observed buildup of soiled material on mixer head. Observed white resduie on the surface located downstairs kitchen .
- Observed cutting board grooved/pitted and no longer cleanable. Observed cutting boards throughout kitchen and prep areas
- Critical - Observed encrusted material on can opener. Observed pantry area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cooks line also employee in pantry.
- Observed grease accumulated on kitchen floor. Main hot line floor very greasy
- Critical - Observed live flies in kitchen. Observed near blendtee machine and dishmachine area also AV room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 46 degrees F.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Observed underneath prep table located downstairs prep kitchen.
- Observed single-service items stored on floor. Observed plastic cups and lids stored by soup kettle.
- Critical - Observed soil residue in storage containers. Observed dirty container sugar bags stored inside plastic bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed porobello mushrooms and cabbage uncovered inside walk in coolers Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed tomatoes stored with boxes green peppers located walk in cooler located downstairs.
- Critical - Working containers of food removed from original container not identified by common name. Observed bottles of bbq sauce on main service line, also bags of sugar.
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7/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Wash cycle gauge not working has part on order.
- Observed single-service articles stored without protection from contamination. Observed straws for beverages, recommend dispensor.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed oranges and lemons located behind bar.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.At main kitchen reach in coolers, walk in cooler,patio kitchen reach in cooler, chef states on order. Repeat Violation.
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12/27/2010 | Routine - Food | Call Back - Complied |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.At main kitchen reach in coolers, walk in cooler,patio kitchen reach in cooler, chef states on order. Repeat Violation.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.No water at commissary handwash sink next to 3 compartment sink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.At commissary handwash sink next to 3 compartment sink.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found at commissary kitchen , one live roach round on kettle.CB 12/21/2010 Observed 2 live roaches on kettle , 1 live roach on oven, 1 dead roach on oven at commissary kitchen .
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12/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked Chicken at main kitchen walk in cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Bags of sugar at server area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter at prearation area 57 degrees , chef states time as a public health control used, no time marking observed on product.Discusssed documentation requirements . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Blue cheese at cold well,out less than 4 hours per chef. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Bread rolls next to cookline handwash sink, observed employee splash water onto buns whilst washing hands.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw ground beef above raw fish at commissary walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.At main kitchen reach in coolers, walk in cooler,patio kitchen reach in cooler, chef states on order. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.No water at commissary handwash sink next to 3 compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.Server handwash sink 89 degrees, employee restroom 70 degrees at main kitchen .
- Critical. Hot water not provided/shut off at employee hand wash sink.At commissary handwash sink next to 3 compartment sink.
- Plumbing system in disrepair.Faucet leaking at 3 compartment sink at commissary will not shut off.
- Observed leaking pipe at plumbing fixture.Hood pipework is leaking water next to elevator at basement/service level, service company to fix 2.30am 12/21/2010, documentation provided by Chef.
- Critical. Observed roach activity as evidenced by live roaches found at commissary kitchen , one live roach round on kettle.
- Critical. No current boiler certification provided/available. For reporting purposes only.Boiler certification expired , no copy of inspection report or certificate available . Repeat Violation.
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed Avocados stored with romaine lettuce inside walk in cooler. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pastic lid cracked on plastic container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Pantry area
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Bottom of reach in cooler located patiio kitchen. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. surf shack bar area Corrected On Site.
- Critical. Observed buildup of soiled material on plastic bar mats very sticky surface ,observed glassware stored on mats behind main bar area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Observed gaskets throughout patio kitchen reach in coolers stains in the seams.
- Baseboard not maintained smooth and durable. Observed cracked tiles around baseboards around floor,ice machines are stored. Engineering department notify.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed directly above prep sink.
- Critical. No current boiler certification provided/available. For reporting purposes only. Per QA Manager waiting for inspection on boiler.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. orange liquid, prod kitchen
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 150ppm.
- Critical. Observed buildup of debris in the interior of ice machine patio kitchen. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer prod kitchen.
- Critical. Observed buildup of soiled material on blenders, land shark.
- Critical. Hot water not provided/shut off at employee hand wash sink. not hot at patio kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's employee bathroom.
- Critical. No current boiler certification provided/available. For reporting purposes only. exp 2008
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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