Margaret Anns Catering, 5625 N 4 St, St Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: MARGARET ANNS CATERING
Type: Catering
Address: 5625 N 4 St, St Petersburg, FL 33703-2260
License #: 6211651
Total inspections: 13
Last inspection: 6/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Up right reach in cooler
  • Basic - Soiled reach-in cooler gaskets. Next to three compartment sink
  • Intermediate - Soil residue in food storage containers. Container with chocolate chips
6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen.
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Raw animal food not properly separated from ready-to-eat food.
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Food stored on floor.(cases of beverages in storage area)
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(touching lettuce)
  • Critical - Observed food stored on floor.(walk in freezer)
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
  • Observed clean equipment stored on floor.(in kitchen area)
  • Critical - Observed food stored on floor.(walk in freezer)
  • Observed old labels stuck to food containers after cleaning.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Condensation or other drainage not disposed of according to law.(leaking pipe in freezer )
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(food in walk in freezer exposed to drainage from leaking pipe)
  • Observed single-service items stored on floor.
  • Critical - Observed soil residue in storage containers.(bulk food bins)
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.( test kit damaged and needs to be replaced)
  • Critical - No conspicuously located thermometer in holding unit.(in egg/butter reach in cooler)
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food stored on floor.(walk in freezer)
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.( cheeses, sour cream)
  • Observed single-service items stored on floor.(in storage room)
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.(cases of chocolate chips)
  • Observed employee with no hair restraint.
  • Observed single-service items stored on floor.
  • Critical. Condensation or other drainage not disposed of according to law.(build up of ice around fan unit iwalk in freezer )
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walk 9n freezer Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed leaking faucet - restroom
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
6/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed one bloated can - tomatillos Corrected On Site. removed from inventory
  • Critical. Observed food stored on floor. case of chocolate chunks , tubs of cookie dough [walk in freezer] Corrected On Site.
  • Critical. Damaged/spoiled/recalled food not properly segregated. bloate can of tomatillo Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service items stored on floor. case of 32oz containers - dry storeroom Corrected On Site.
  • Observed single-service articles stored without protection from contamination. catering trays on shelf next to mop bucket
12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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