- Critical - Hand wash sink lacking proper hand drying provisions.(both hand sinks)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(front hand sink)
- Critical - No handwashing sign provided at a handsink used by food employees.(front area)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm of chlorine ) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked chicken and pork at 125-130 degrees f, reheated ) Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable.(dish rack next to 3 compartment sink )
- Critical - Hand sink missing in food preparation room or area.(between prep tables in front area as red lined on plans)
- Critical - Hand wash sink lacking proper hand drying provisions.(both hand wash sinks)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(both handwash sinks)
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed cooking equipment in an unprotected area. (smokers outside under a tent, provisions on plan review require proper enclosure, see notes section. no outside cooking is allowed)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.(in walk in cooler)
- Critical - Observed handwash sink used for purposes other than handwashing.(used as rinse sink) Corrected On Site.
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - No currently certified food manager.
- Critical - No hand wash sink installed in food prep area.
- Critical - No proof of required employee training.
- Critical - Observed out door cooking equipment with out proper protection.
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food manager.
- Critical - No hand wash sink in dish washing area.
- Critical - No proof of required employee training.
- Observed no mop sink installed (using shower in bathroom)
- Critical - Observed out door cooking equipment with out proper protection.
- Critical - Operating with out a license.
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12/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - NO hand drying devices at hand sink.
- Critical - No currently certified food manager.
- Critical - No hand wash sink in dish washing area.
- No mope sink installed.(using shower in bathroom)
- Critical - No proof of required employee training.
- Critical - Observed food stored on the floor in walk in cooler.
- Critical - Observed out door cooking equipment with out proper protection.
- Critical - Operating with out a license.
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11/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Establishment operating as a food service without a current license.
- Critical - No chemical test strips for testing sanitizer.
- Critical - No currently certified food manager.
- Critical - No hand drying devices at hand wash sinks.
- Critical - No hand wash signs at hand wash sinks.
- Critical - No hand wash sink in dish washing area.
- No mop sink installed.(Using shower stall in bathroom)
- Critical - No proof of required employee training.
- Critical - Observed food stored on floor in walk in cooler.
- Critical - Observed out door cooking equipment without proper protection.
- Critical - Rest room doors not self closing.
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9/12/2011 | Routine - Food | Warning Issued |
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