- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a gap in the hood filters
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a gap in the hood filters
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Cooked rice 47° F, cream 47° F, raw shrimp 47° F in WIC ambient temp 45° F corrective action taken all TCS food iced down and repairman called
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine, sanitizer jug empty **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Cooked rice 47° F, cream 47° F, raw shrimp 47° F in WIC ambient temp 45° F corrective action taken all TCS food iced down and repairman called
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine, chlorine bucket empty operator changed bucket 50 ppm chlorine. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauce and parsley in WIC **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions on floor by three comp sink. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink behind the bar
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored Above peeled potatoes in walk on cooler
- High Priority - Small flying insects in bar area.small flies in bar area
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - APRAY BOTTLE - PREP LINE NOT LABLED
- Critical - CRAB CAKES AT 48 DEGREES F - REACH IN - GUICK CHILL (UPRIGHT)
- Critical - FOOD HANDLER CERTIFICATION EXPIRED
- Critical - IMPROPER THAWING - OUT AT ROOM TEMPERATURE
- Critical - LICENSE INCORRECT - 150 SEATS - LICENSED FOR 60
- Critical - NOT DATE MARKING PREPARED PRODUCT (WALK IN)
- Critical - NOT USING BARRIER WHEN WORKING W/ LETTUCE
- Critical - RAW FOODS OVER READY TO EAT LETTUCE
- Critical - SOAP/TOWELS NOT AVAILABLE AT WAIT STATION
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink bar
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread items Corrected On Site.
- Critical - Observed bread served to customers reused for making breadcrumbs/croutons. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. beef 3/csink
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DATE MARKED PREPARED FOODS HELD LONGER THAN 24 HOURS
- Critical - NO CHLORINE TEST KIT AVAILABLE FOR USE AT DISHMACHINE
- Critical - ROLLS/BREAD LEFT OUT - REUSED FOR CROUTONS
- Critical - SEATING INCORRECT - DID PLAN REVIEW 7/10 TO INCREASE SEATING AND ADDITIONAL KITCHEN
- Critical - UPSATE FOOD HANDLERS TRAINING - SPREAD SHEET NO LONGER ACCEPTABLE
- UTENSILS IN WATER MUST OBTAIN 135 DEGREES F
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4/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. new 2nd kitchen
- Critical. No professional hygiene and/or foodborne illness training provided.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. seating
- No plan review submitted and renovations in progress.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food. solvents on top of ice machine
- Critical. Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
- No plan review submitted and renovations in progress.trying to expand to 150 seats
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Extension given, pending |
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