Marco's Pizza, 931 Sr 434 N Unit #1145, Altamonte Springs, FL - Restaurant inspection findings and violations



Business Info

Name: MARCO'S PIZZA
Type: Permanent Food Service
Address: 931 Sr 434 N Unit #1145, Altamonte Springs, FL 32714
License #: 6904869
Total inspections: 10
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
08/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/4/2014Routine - FoodCall Back - Complied
  • Basic - Dumpster area covered with amvery large puddle of standing water. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/3/2014Routine - FoodWarning Issued
  • Basic - Drain cover(s) missing at mopsink.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. Handsink in dough prep area.
  • Basic - Soiled reach-in cooler gaskets and door frames. Pizza prep unit.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Proof of required state approved employee training not available for some employees. Only one employee has a food handler card. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/15/2013Routine - FoodCall Back - Complied
  • Basic - Drain cover(s) missing at mopsink.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. Handsink in dough prep area.
  • Basic - Soiled reach-in cooler gaskets and door frames. Pizza prep unit.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No proof of certified food manager for establishment.
  • Intermediate - Proof of required state approved employee training not available for some employees. Only one employee has a food handler card. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/13/2013Routine - FoodWarning Issued
  • Basic - Drain cover(s) missing at mop sink. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only one certifcate has been filled out.
4/8/2013Routine - FoodCall Back - Complied
  • Basic - Drain cover(s) missing at mop sink. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Flour. **Warning**
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
  • High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200pm. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored on flour bin. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by flour bin and bagged flour. **Warning**
  • Intermediate - No proof of certified food manager for establishment. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No certificates filled out for any employees. **Warning**
2/4/2013Routine - FoodWarning Issued
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Facility is licensed as non-seating; there are 6 seats available for customer dining.
9/17/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Facility is licensed as non-seating; there are 6 seats available for customer dining.
  • Critical - Handwashing cleanser lacking at handwashing sink in back. Corrected On Site.
  • Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 9/14/2012.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 9/14/2012.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling peppers with barehands while slicing for later use. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
  • Critical - Observed food stored on floor. Boxed sauces, bagged onions, bottles sodas.
7/16/2012Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. If operator wishes To order FRA's approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com
  • Critical - Observed food stored on floor. Bottled beverages.
5/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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