- Basic - Bag/container of unrecognizable prepared food not identified by common name. Cinnamon sugar on dry storage rack.
- Basic - Bowl or other container with no handle used to dispense food. Soufle cup used as scoop in cinnamon and sugar mix on dry storage rack.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop touching flour, in flour bulk bucket.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on pizza prep table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear of kitchen. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid no label and bottle by mop sink with pink liquid not labeled. **Repeat Violation**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. Old black cut marks. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In rear of kitchen area.
- Intermediate - Spray bottle containing toxic substance not labeled. By hand sink near computer desk.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of hinge containers, by order taking station, and bod box of hand towels by back chemical storage room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets, pizza make line.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, had to use my flashlight to see what was on the corner.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil , pizza make line.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 150 ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer, Quat . **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom fixtures designed with non-readily cleanable design, cover of toilet tank was made of raw wood.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, pizza boxes, 3 compartment sink area, and box of gloves next to dry storage rack by back door.
- Basic - Food stored on floor, bags of flour by 3 compartment area, manager said was just brought in. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up, reach in cooler by pizza make line.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by 3prep sink and 3 compartment sink.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. To go boxes and cups.
- Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restroom.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle with blue liquid next to food prep area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink closest to front counter.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid hanging on hand sink.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop pepper flakes.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
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10/1/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Ceiling tile over large wooden cutting board.
- Light not functioning. Hood system.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/1/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean storage shelf.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink across from walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop pepper flakes.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Observed toxic item stored by utensils. Spray bottle labeled multi-purpose cleaner hanging on clean storage shelf with scales,lexans and food contact surfaces.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Corrected On Site.
- Violation: 51-18-1 No copy of latest inspection report.
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big five.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at back door.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/8/12.
- Observed attached equipment soiled with accumulated dust. Vent in walk-in cooler.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Bag of flour.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by boxes.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk Container of flour.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Bulk Container of flour not labeled.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of corn meal.
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hws next to desk.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Pizza dough additive on floor next to mixer.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit
- Critical - Observed handwash sink used for purposes other than handwashing. Wipping cloth stored in hws.
- Observed single-service items stored on floor. Pizza boxes.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Large white bulk flour container not labeled.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.MALE PIZZA COOK HANDLING RTE PIZZA TOPPINGS WITH BARE HANDS Corrected On Site.PUTON GLOVES AND DISCARDED BHC PIZZA
- Observed employee with no hair restraint.PIZZA COOK PREPARING PIZZA WITHOUT ANY EFFECTIVE HAIR RESTRAINT
- Critical - Observed food stored on floor.SEVERAL BOXES ON FLOOR IN WIC Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTELS
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.ROMA SLICED GREEN OLIVES 55 OZ AND 2 CANS OF LIBERTY GOLD PINEAPPLE TIDBITS 20OZ
- Critical. Working containers of food removed from original container not identified by common name. SALT,PEPPER AND GARLIC POWDER IN STORAGE CONTAINER NOT LABLED Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL IN THE KITCHEN Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AT 45 DEGREES FAHRENHEIT . ADVISED TO RECHILL TO 41 OR COLDER
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.IN ICE WATER READING 26
- Critical. No conspicuously located thermometer in holding unit.PIZZA REACH IN COOLER Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.BIG GAP
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.IN KITCHEN Corrected On Site.
- Observed SEVERAL holeS in wall BEHIND 3 COMPARTMENT SINK.
- Observed hole in ceiling. TILE NOT IN PLACE ABOVE WALK IN COOLER
- Light not functioning.ONE HOOD LIGHT
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-10-1 Light not functioning.TWO HOOD LIGHTS
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.2 SQUEEZE BOTTELS
- Critical. Observed food stored on floor.ONION BAG IN WIC STORED ON FLOOR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SEASONING MIX Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA MAKER PUTTING CHEESE ON PIZZA WITH BARE HANDS AND ESTABLISHMENT HAS NO APPROVED AOP. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PIZZA MAKER PUTON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Light not functioning.TWO HOOD LIGHTS
- Critical. Observed unlabeled 3 spray bottleS.YELLOW LIQUID AND CLEAR LIQUID Corrected On Site.
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/13/2010.
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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