- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Spray bottle containing a food product not labeled. Spray Bottle of water above cook top inn concession kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil, main cook line. **Warning**
- Intermediate - Accumulation of black/green/pink mold-like substance inside the ice bin. **Warning** On call back: pink mold growth inside ice bin.
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black shirt stored on top of soda boxes. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs on fry station handle, main kitchen. **Warning**
- Basic - In-use tongs stored on oven door handle. Concession kitchen. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, water temperature 84°. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep cooler in concession area. **Warning**
- Basic - Spray bottle containing a food product not labeled. Spray Bottle of water above cook top inn concession kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil, main cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above ready to eat foods in unit in main kitchen next to stove. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green/pink mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored in hand sink by three compartment sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Person in charge did not have access to office, where the certificates were kept. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in server station behind bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not have access to office, where the certificates were kept. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Whipped cream. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Snack bar area.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Cooking area in snack bar.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels and residue stuck on clean dishes.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Spices
- Basic - Soda gun holster with accumulated slime/debris. At bar
- Basic - Waste line missing at soda gun holster. At bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black and pink mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- Intermediate - No soap provided at handwash sink. At bar
- Intermediate - Soda gun soiled. At bar
- Intermediate - Spray bottle containing toxic substance not labeled. At snack bar and main kitchen
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only. Next to hot water heater.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stored next to lean glasses. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Server station outside main kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at alley bar set up as dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Alley bar.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Server station outside main kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at bar in budweiser lounge.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at bar outside main kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink. Server station main kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at bar outside main kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Server station outside main kitchen. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink at bar in budweiser lounge. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom upstairs pool hall.
- Critical - No handwashing sign provided at a handsink used by food employees.Upstairs bar. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Upstairs bar. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Nozzle at eastern side of the bar outside main kitchen.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch.
- Critical - Observed food stored on floor. Bag in the box soda on the floor behind bar in budweiser lounge. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit at Cook line.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler next to ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink at bar on northern end of building used as dump sink. Repeat Violation.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Bar facing bowling alley. Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Bar facing bowling alley. Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Upstairs bar Repeat Violation. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoop in server station outside main kitchen.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed small flying insects in bar area.Bar outside main kitchen.
- Critical - Observed unlabeled spray bottles. Spray bottles in budweiser lounge. Repeat Violation. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar facing lanes.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar next to main kitchen.
- Light not functioning. Hood system.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit not available.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar next to main kitchen. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Expo window hand sink.
- Critical - Observed buildup in the interior of ice machine. Pool room bar ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar in pool room. Repeat Violation.
- Observed floor area(s) covered with standing water. Bar in pool room.
- Critical - Observed food stored on floor. Bottled water on the floor at front counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Eqiupment stored in hand sink at bar in pool room.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic container stored in hand sink in dish washing area.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Raw hamburger in prep sink. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Chemical spray bottles stored next to clean glasses.
- Critical - Observed unlabeled spray bottle. Spray bottle at cleaning station with clear liquid not labeled. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Upstairs in pool room at the bar. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Mop sink in hot water heater room.
- Waste line missing at soda gun holster. Bar facing lanes.
- Waste line missing at soda gun holster. Bar in pool room.
- Waste line missing at soda gun holster. Bar next to main kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled. Repeat Violation.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured. Upstairs bar next to ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons at expo window not stored with handles up.
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink at three compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/22/11.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at bar outside kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Service station outside expo window of kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Upstairs bar hand sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/22/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. Snack bar.
- Critical - Observed buildup of slime in the interior of ice machine. Upstairs bar.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar facing bowling alley right hand side.
- Critical - Observed buildup of slime on soda dispensing nozzles. Upstairs bar.
- Critical - Observed buildup on ice shoot of soda machine in snack bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line with knives.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Behind bar facing bowling alley.
- Critical - Observed unlabeled spray bottle. Blue liquid at snack bar. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Under dish machine.
- Critical - Working containers of food removed from original container not identified by common name. Flour identified by management not labeled. Corrected On Site.
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.AT SERVER STATION Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.BY 3 C SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT BAR Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. FLOUR IN THE KITCHEN Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR IN STORAGE ROOM Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.BY 3 C SINK
- Observed ALL WHITE cutting boardS grooved/pitted and no longer cleanable.
- Critical - Observed SEVERAL unlabeled spray bottleS.
- Observed attached equipment soiled with accumulated dust. FANGUARD IWALK IN COOLER
- Critical - Observed buildup of PINK slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area.IN THE KITCHEN ON CUTTING BOARD Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE VEGETABLES AND FISH IN WIF(SOME BOXES OPEN) Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.OIL SPRAY AND SQUEEZE BOTTELS
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.COOKED AND OPENED HAM IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE AND SPRAY BOTTEL IN THE KITCHEN
- Critical. Observed torn packages/bags of food exposing the contents to contamination.IMMITATION BACON BITS IN STORAGE ROOM Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.RAW BEEF AND COOKED HAM IN SAME TUB IN WALK IN COOLER Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR SCOOP HANDLE IN CONTACT WITH FLOUR
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. HALF EATEN EMPLOYEE FOOD ON PREP TABLE BY ICE MACHINE Corrected On Site.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.QUAT
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL CUTTING BOARDS ARE SOILED
- Critical. Observed unlabeled spray bottle.CLEAR LIQUID Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.SILVER FROST SHREDDED SAUERKRAUT 6LB 3OZ
- Critical. Working containers of food removed from original container not identified by common name.OIL SPRAY BOTTEL
- Critical. Observed torn packages/bags of food exposing the contents to contamination.OPEBAG OG BROWN SUGAR Corrected On Site.
- Observed employee with no hair restraint.COOK WORKING ON LINE WITH LOOSE UNRESTRAINED HAIR
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON SINGLE DOOR RIC BY ICE MACHINE
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Ceiling tile missing.DRY STORAGE AREA
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Light not functioning.ONE HOOD LIGHT
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BEEF AND BEANS Corrected On Site.COOK STIRRED AND TEMPED 140-147
- Critical. Observed potentially hazardous food thawed at room temperature.FROZEN MEATS THAWING ON PREP TABLE Corrected On Site.COOK MOVED ALL MEATS TO WIC
- Critical. Observed food stored on floor.CHICKEN BOXES ON FLOOR IN WIC COOK CORRECTED THAT AND SEVERAL BOXES ON FLOOR IN WIF
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK DICING TOMATOES WITH BARE HANDS AND NO APPROVED AOP Corrected On Site.
- Observed employee with no hair restraint.COOK
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.AT SNACK BAR
- Critical. Observed buildup ofRED slime in the interior of BOTH ice machineS.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times.BUCKET STORED IN HWS BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.DUMP SINK AT BAR
- Critical. No handwashing sign provided at a handsink used by food employees.AT BAR Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. HWS BY 3COMPARTMENT SINK AND AT BAR Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Critical. Observed unlabeled spray bottle.OIL AND RED LIQUID Corrected On Site.
- Wet mop not hung to dry.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/2/2008 | Routine - Food | Administrative complaint recommended |
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