Marco's Pizza #8011, 14830 Tamiami Trail, North Port, FL - Restaurant inspection findings and violations



Business Info

Name: MARCO'S PIZZA #8011
Type: Permanent Food Service
Address: 14830 Tamiami Trail, North Port, FL 34287
License #: 6805124
Total inspections: 16
Last inspection: 08/29/2014

Restaurant representatives - add corrected or new information about Marco's Pizza #8011, 14830 Tamiami Trail, North Port, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 55°F.
  • High Priority - Small flying insects in cooks line area.
08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Pizza peel stored with hot water heater between uses. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed self service plastic black knives not covered.
  • Basic - Standing water in rear kitchen handwash sink/ handwash sink draining very slowly.
  • High Priority - Hose attached to faucet at mopsink eliminating required air gap.
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.including 1 box red peppers located on walkin cooler floor.
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Including frontline plastic knifes.
  • High Priority - Hose attached to faucet at mopsink eliminating required air gap.
  • High Priority - Vacuum breaker missing at dual splitter mopsink hosed bibb.
6/28/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed 2 open dumpster lids.
  • Observed single-service items stored on floor. observed 1 container cardboard pizza togo boxes storage on kitchen floor .
  • Plumbing system in disrepair. observed no available hot water at front line counter area employee handwashing sink during inspection . Repeat Violation.
  • Critical - observed Handwashing cleanser lacking at rear kitchen employees handwashing lavatory.
  • Critical - observed Hot water not provided/shut off at front line counter area employee hand wash sink. Repeat Violation.
  • Critical - observed front line counter area employees handwashing sink Handwashing cleanser lacking at handwashing lavatory.
9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 1 food preparation employee eating and drinking on a kitchen food preparation table / restricted area. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line self service station unwrapped plastic forks exposed to patron contamination .
  • Plumbing system in disrepair. observed front line counter area employee handwashing sink without available hot waater during inspection . Repeat Violation.
  • Critical - observed Hot water not provided/shut off at front line counter area employee hand wash sink. Repeat Violation.
4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 food preparation employee repeatedly touching rte's pizza toppings barehanded . Corrected On Site.
  • Plumbing system in disrepair. observed 1 kitchen food preparation area handwashing sink without hot water during inspection . Repeat Violation.
  • Critical - observed Hot water not provided/shut off at a kitchen food preparation table area employee hand wash sink. Repeat Violation.
11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. observed frontline counter employee handwashing sink lacking hot water.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed 1 open soda cup without straw on rear food preparation table .
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 handleless scoop utilized in frontline upright stainless Raetone cooler parmesan storage container.
  • Observed single-service items stored on floor. observed 1 partial pack of cardboard pizza togo boxes on kitchen floor .
  • Plumbing system in disrepair. observed frontline counter employee handwashing sink lacking hot water availability .
6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./observed 2 open beverages cups -1 on kitchen preparation table and 1 on kitchen food storage rack. Corrected On Site.
  • Observed open dumpster lid.
  • Plumbing system in disrepair./observed no hot water available during inspection at frontline counter hw sink
  • Critical - observed Hot water not provided/shut off at employee hand wash sink./location frontline counter hw sink
  • Critical - observed Working containers of food/rear white bucket flour - removed from original container not identified by common name.
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./observed open beverages storage inside reachin cooler
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 25 cookline pizza cook pans with excessive carbon build up
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline plastic flatware /unwrapped forks exposed to patron contamination
  • Critical. Handwashing cleanser lacking at frontline handwashing lavatory.
10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit/frontline pizza preparation 3 doors cooler
  • Observed open dumpster lid.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./pizza cookline trays
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./frontline mixed ends plastic flatware
  • Observed single-service articles stored without protection from contamination./frontline uncovered plastic flatware
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Food-Licensing InspectionInspection Completed - No Further Action

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