- Basic - Ceiling tile missing. **Warning** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Right side building **Warning**
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09/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. **Warning** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 5 cans Raid on shelf **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid margarine ( labeled keep refrigerated) 54F. Eggs (purchased today) 53F ambient **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Right side building **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No card for employee on site, left at home **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.. All cooked foods not day marked **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Noted eggs and margarine requiring refrigeration 53F. Thermometer reading 60F **Warning**
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07/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage lids were soiled in the kitchen.
- Basic - Ceiling tiles missing in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. One container of spices on frontline.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat French fries in reach in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids to seasoning containers upfront. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has over 10 seats. **Warning**
- Basic - Floor soiled/has accumulation of debris. Inside walk in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In transparent reach in cooler in the hallway. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For ice cream section and machines inside the building. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Employee/customer restroom.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back kitchen door.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee/customer restroom.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed can of raid underneath front counter, establishments must use professional grade pest control products.
- Critical - Observed a large number of large dead flies in hallway area between front and back area. Approximately 35. Operator stated that flies come in when live crabs are brought in.
- Critical - Observed an open beverage container stored in front reach in cooler next to open uncovered containers of crab and shrimp. Corrected On Site.
- Critical - Observed dead roaches on premises. One dead cockroach behind stand up reach in cooler in front area. 24 hour callback initiated by deputy manager.
- Critical - Observed food stored on floor. Containers of vegetable oil in storage closet.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler with raw eggs stored in it. Outside of walk in cooler.
- Observed lights missing the proper shield, sleeve coatings or covers. Single light above walk in cooler entrance door. Corrected On Site.
- Observed single-service items stored on floor. Styrafoam togo plates in hallway between front and back area.
- Critical - Outer openings not protected with self-closing doors. Back kitchen door.
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10/23/2012 | Routine - Food | Warning Issued |
- Ceiling tiles missing above walk in cooler .
- Critical - Observed Hand wash sink lacking proper hand drying provisions. In kitchen. Corrected On Site.
- Observed food handler preparing food with no effective hair restraint for loose hair.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle of sizninj was stored inside container in contact with product. Corrected On Site.
- Critical - Observed insecticide/rodenticide use not in compliance with regulations. Can of raid on chemical rack in kitchen. Repeat Violation.
- Observed knife block in use. In kitchen.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips. Repeat Violation.
- Critical - Observed required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical - Observed toxic item next to dry spices on rack in kitchen. Corrected On Site. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Rear exit door in kitchen. Repeat Violation.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01A-10-1 Observed food received from unapproved source. Invoices for blue crab were prepared on a "Guest Check" paper. Invoices were hand written.
- Critical - Violation: 02-17-1 Establishment not maintaining shellstock tags for 90 days.
- Critical - Violation: 17-09-1 Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips. Repeat Violation.
- Violation: 29-08-1 Observed handsink in disrepair. Handsink in restroom was hanging off the wall.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door in kitchen.
- Violation: 37-13-1 Observedtwo hole ceiling holes in kitchen above three compartment sink and hood filters. Repeat Violation.
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler ambient air temperature was 58oF.
- Critical - Covered waste receptacle not provided in general bathroom.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed can of raid pest spray underneath cash register and can of hot shot above three compartment sink.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips. Repeat Violation.
- Observed Lights missing the proper shield, sleeve coatings or covers. Light above walk in cooler entrance door.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In left display reach in cooler. Corrected On Site.
- Observed cell phone stored on top of aluminum tin trays in dry storage area. Corrected On Site.
- Observed cracked front window next to painted crab.
- Critical - Observed dead roaches on premises. Approximately 4 were found to the left of walk in cooler entrance.
- Critical - Observed dead roaches on premises. One dead roach next to front display walk in cooler on sticky tack.
- Critical - Observed dead roaches on premises. Twelve under and behind food prep counter with microwaves.
- Critical - Observed food received from unapproved source. Invoices for blue crab were prepared on a "Guest Check" paper. Invoices were hand written.
- Observed handsink in disrepair. Handsink in restroom was hanging off the wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw shell eggs in walk in cooler temped 68oF.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on table above ready to eat crab in walk in cooler.
- Observed residue build-up on nonfood-contact surface. On seasoning spice container heads on microwave food prep counter.
- Observed residue build-up on nonfood-contact surface. On walk in cooler gaskets.
- Critical - Observed seasoning salt and garlic containers of food removed from original container not identified by common name, or not labled. Corrected On Site.
- Observed single-service items stored on floor. Aluminum tins, paper bags. In storage room next to microwave. Corrected On Site.
- Critical - Observed toxic item stored by food. Observed chemicals stored next to hot sauce on clean dish rack next to three compartment sink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Bottle of windex on food prep counter with microwaves. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bottle hanging off of the three compartment sink. With clear liquid in it.
- Observedtwo hole ceiling holes in kitchen above three compartment sink and hood filters. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Rear exit door in kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Raw shell Eggs in walk in cooler temped 68oF. Operator stated that product had been at that temperature since 5:00pm on 04/22/2012. Product was temped at 2:08pm.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
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8/25/2011 | Food-Licensing Inspection | Initial Service Request |
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