- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic container in the back area.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Various cases of pure and flavor bases. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Food contact surface facing up. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in sink next to three compartment sink. Hand sink in front used to rinse blenders. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Eating utensils
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/11/2012 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/12/12.
- Critical - Observed hand wash sink used for purpose other than washing hands. screen in sink
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/11/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Observed 12 milk grates blocking handsink in back area and extra soap dispenser in basin of handsink. Corrected On Site. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Observed on floor used as door stop. For reporting purposes only.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottled water stored on floor. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. with toxic items
- Critical. Observed hand wash sink used for purpose other than washing hands.storage of basket
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.raid
- Critical. Observed unlabeled spray bottle.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee washing utensils inside the handsink on the front line. Repeat Violation. Corrected On Site.
- Wet mop not hung to dry by the mop sink. Corrected On Site.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit on the front counter.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handwash sink in the back has a white bucket inside the sink.
- Critical. Handwash sink not accessible for employee use at all times.Observed the handsink in the back is block.
- Critical. Observed unlabeled spray bottle on the shelves next to 3 compartment sink.
- Wet mop not hung to dry inside the mop sink. Repeat Violation.
- No copy of latest inspection report.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar container not labeled. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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