- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Water leaking from faucet/faucet handle at the three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name.flour.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair due to water damage . **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Equipment in poor repair. Reach in cooler maintaining 41 F. **Warning** upon call back cooler maintaining at 58° F.
- Basic - Water leaking from faucet/faucet handle at sanitize sink . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 62 F, potato salad 64 F, hot dogs F, chicken salad 63 F, baked beans 63 F . Manager putting on ice . And moving some items to reach in freezer . Items out of temperature less than 4 hours per manager . **Warning** upon call back cole slaw 58° F, chicken salad 58° F. Manager states that items were just purchased at it has been less than 4 hours. Items being iced and moved to different cooler .
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9/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling in disrepair due to water damage . **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Equipment in poor repair. Reach in cooler maintaining 41 ° F. **Warning**
- Basic - Water leaking from faucet/faucet handle at sanitize sink . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 62° F, potato salad 64° F, hot dogs ° F, chicken salad 63° F, baked beans 63° F . Manager putting on ice . And moving some items to reach in freezer . Items out of temperature less than 4 hours per manager . **Warning**
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9/26/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.observed whole chickens setting in standing water. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing on mop sink .
- Basic - Leaking pipe at plumbing fixture.
- Intermediate - Reach-in cooler shelves soiled with mold-like substance .
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed build-up of mold-like substance on surface of drink machine .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. gator above ribs
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after removing from freezer.
- Single-service containers not constructed with the required characteristics.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food stored on floor. jugs of oil
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cooked meats Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47, chicken salad Corrected On Site. moved to another cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken salad
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. smoked meat
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at frontline. Corrected On Site.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food (beef ribs) not held at 135 degrees Fahrenheit or above (108F). Corrected On Site.
- Critical - Potentially hazardous food (turkey) not held at 135 degrees Fahrenheit or above (104F). Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed on catering menu or business card and catering offered
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the two reachin cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wet mop not hung to dry next to the mop sink. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
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