Name: HANA JAPAN INC
Type: Permanent Food Service
Address: 600 Pier Park Dr Suite 115, Panama City Beach, FL 32413-2179
License #: 1305364
Total inspections: 3
Last inspection: 07/23/2014
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed tongs and spoons hands coming into contact with raw chicken and wash cut vegetable on the front cooking line. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.rice and potatoes starch and corn starch **Corrected On-Site** **Warning**
High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping drink inside the employee hand sink in the back kitchen area. **Corrected On-Site** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Intermediate - Soap containing not labeled next to three compartment sink **Warning**
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site** **Warning**
07/21/2014
Complaint Full
Warning Issued
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food inside the reach in freezer.
Basic - Packaged food has no English labeling.sugar
Basic - Raw animal food not properly separated from unwashed produce. Observed cases of raw chicken next to large bag of carrots.
Basic - Stored food not covered in reach-in freezer.
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Intermediate - Interior of refrigerator soiled with accumulation of food residue.reach- in freezer
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate - Spray bottle containing toxic substance not labeled.
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