- Basic - Accumulation of food debris/soil residue on handwash sink. Black build up and slime-like substance build up on hand wash sink in kitchen. Corrective action taken, owner started to clean.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Milk shake cup.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Objectionable odor in establishment. In kitchen by handsink
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright reach in cooler
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. One reading 28? in ice water **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site** **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Waffle batter with wrong date
|
12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed live flies in kitchen. two by bananas
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
|
2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CONES STORED IN CLOSE PROXIMITY TO FRONT COUNTER HANDSINK Corrected On Site.
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - Observed unlabeled chemical. SANITIZER (CHLORINE) BUCKET Corrected On Site.
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by equipment
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed live flies in kitchen. under register area
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/25/2011 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Wash, rinse water clean, proper temperature
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
|
2/18/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Marble Slab Creamery Store #777, 2000 Hendricks Ave #1, Jacksonville, FL »