- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up dust on refrigerator. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light over cookline has cracked cover.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed small holes in wall over reachin cooler.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed small hole in floor near rear door.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed sidewall and ceiling covering at front of vehicle is pegboard.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed rust on stove top.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open space in floor around drain pipe for three compartment sink.
- Observed small holes in floor under three compartment sink.
- Critical - Observed traces of rust on grill.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of sauces in upright reachin cooler.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in Commissary reach-in coolers.
- Observed exhaust system operated with filters removed. For reporting purposes only. Hood over grill is missing filter.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue- commissary True Brand reach-in cooler.
- Critical. Portable ABC fire extinguisher on floor. Corrected On Site.
- Critical. Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Wrong numbered decal displayed on vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on outside of vehicle is not valid, must replace with new licensed number.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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