Mangrove Bay Golf Course S B, 875 Ne 62 Ave, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: MANGROVE BAY GOLF COURSE S B
Type: Permanent Food Service
Address: 875 Ne 62 Ave, St Petersburg, FL 33702-7619
License #: 6213175
Total inspections: 21
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/22/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pre made egg salad sandwich 46 degrees farenheit, pre made turkey and cheese sandwich 48 degrees farenheit. Corrective action moved all sandwiches to a different reach in cooler. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/21/2014Routine - FoodWarning Issued
  • Basic - Dead palmetto in cabinet.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2013Routine - FoodCall Back - Complied
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Coffee lids in window area)
  • Basic - High Priority - Dead roaches on premises.(7 dead under 3 compartment sink )
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(upright reach in cooler in front area)
 6/10/2013Routine - FoodWarning Issued
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Reach-in cooler gasket torn/in disrepair.(on reach in cooler in back area)
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Lids for cups in window area)
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training certificates expired .
  • Critical - Handwash sink not accessible for employee use at all times.(sign on sink saying do no use)
  • Critical - No conspicuously located thermometer in holding unit.(in upright reach in cooler)
  • Observed leaking pipe at plumbing fixture.(under hand sink)
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.(cases of beverages)
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed door tracks of reach-in cooler soiled with accumulation of food residue.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed reach-in cooler door tracks soiled with accumulation of food residue.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler tracks soiled with accumulation of food residue.
  • Observed leaking faucet at plumbing fixture of can wash.
  • Critical. Vacuum breaker mising at hose bibb @ can wash.
 11/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb at can wash.
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath 3 compartment sink.
  • Critical. No handwashing signs provided at handsinks used by food employees in public restrooms.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination.
  • Observed build-up of food debris, dust or dirt on bottoms of kitchen cabinets.
  • Critical. Hand wash sink lacking proper hand drying provisions in men's restroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory in women's restroom.
  • Observed hole in storeroom wall.
  • Wet mop not hung to dry.
 11/13/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/9/2009Routine - FoodCall Back - Complied
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 09/08/09.
 7/6/2009Routine - FoodWarning Issued
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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