- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.(cooks line)
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.(both reach in coolers in front area)
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.( throughout kitchen )
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.(blocked by dish ware in kitchen )
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee used cell phone then put on gloves with no hand wash)
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.( throughout kitchen )
- Critical - Observed food with mold-like growth.(loaf of bread)
- Observed hole in ceiling.(above dish storage rack in dish area)
- Critical - Observed interior of microwave soiled.(cooks line)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(both reach in coolers in front area)
- Critical - Observed the presence of insects, rodents, or other pests.(gnaw marks on a package of hamburger buns in walk in cooler)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler near office)
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.(both restrooms)
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 36-08-1 Observed floor and wall junctures not coved.( throughout )
- Violation: 36-12-1 Floors not constructed easily cleanable.(floor tiles missing in front kitchen area)
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.( throughout )
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(both restrooms)
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler near office)
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(potatoes cooked last night at 57 degrees f in walk in cooler, see stop sale)
- Critical - Covered waste receptacle not provided in women's bathroom.
- Dumpster not on proper pad.
- Floors not constructed easily cleanable.(floor tiles missing in front kitchen area)
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.(upright reach in cooler near office )
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with no hair restraint.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.(in office)
- Observed floor and wall junctures not coved.( throughout )
- Critical - Observed food stored on floor.(bag of potatoes)
- Critical - Observed food with mold-like growth.(pans of food in walk in cooler so covered with mold like growth unable to determine type of food)
- Critical - Observed handwash sink used for purposes other than handwashing.(used to store dirty dishes neardish machine )
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(potatoes, grits, cheese, shell eggs, butter, milk, bacon all in upright reach in cooler near office at 57 degrees f, cooked potatoes and grits in cooler over night all other foods went in cooler this morning. )
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(shell eggs on cooks line at 70 degrees f )
- Critical - Observed rodent activity as evidenced by rodent droppings found.( approximately 30 dry deoppings on top water heater near dish machine )
- Critical - Observed rodent activity as evidenced by rodent droppings found.(3 dry on top of dish machine )
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm of chlorine in sanitizer bucket on cooks line)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.( throughout )
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).(cooked potatoes and grits )
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Warning Issued |
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