Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOTH COOLERS SEVERAL ITEMS ON THE FLOOR
Basic - Food stored on floor. DRY STORAGE UNIT, BREAD CRUMBS
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK TOUCHING VEGETABLES **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER **Corrected On-Site**
09/04/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. IN THREE COMPARTMENT SINK **Corrected On-Site**
Basic - Wall in disrepair. MISSING TILES ON WALL DRY STORAGE AREA
Intermediate - Handwash sink not accessible for employee use at all times.WHITE CONTAINER
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