- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packages and cream cheese in ice on the servers station at 67?f. Less than 4 hrs. Corrective cation taken. Moved to reach in cooler.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. 58?f cooked noodles for soup at the servers station counter. Less than 1 hr. Corrective action taken. Moved to reach in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands. Cheese. Gloves **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Nova. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over potato salad cook line make table. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. By the restroom hallway.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER ACROSS GRILL_AMBIENT TEMPERATURE 59f. ADVICED OPERATOR NOT TO STORED PHF INSIDE THIS COOLER UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - No conspicuously located thermometer in holding unit. COOK LINE REACH IN COOLER ACROSS FROM STOVE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS OVER GRILL
- Observed equipment in poor repair. OBSERVED CONDENSATION ACCUMULATED INSIDE THE COOK LINE REACH IN COOLER ACROSS FROM GRILL. NOTE: ALL FOOD ITEMS INSIDE THIS COOLER WERE COVERED.
- Critical - Observed handwash sink used for purposes other than handwashing. SOILED EQUIPMENT STORED INSIDE DISHROOM HAND SINK Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BEEF OVER COOKED STUFFED CHICKEN BREAST_COOK LINE REACH IN COOLER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE RAW SCALLOPS_PER CHEF LESS THAN 4hrs_THIS ITEM WAS STORED INSIDE A DIFFERENT REACH IN COOLER and MOVED TO THE LINE DURING LUNCH TIME. CHEF_ICED DOWN PHF and MOVED THEM TO THE REACH IN FREEZER. Corrected On Site.
- Critical - Observed unlabeled spray bottle. BLUE LIQUID _SERVERS STATION Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Critical - License expired within 30 days after expiration date. OPERATOR SENT PAYMENT ON 11-26-11. OPERATOR CALLED TALLAHASSEE STILL PROCESSING PAYMENTS. This violation must be corrected by : 2-07-12.
- Critical - Observed KETCHUP BOTTLES stored UNDER THE HAND SINK _PIPES _SERVERS area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. SERVERS STATION _ 2 DRINKING GLASSES Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER HAND SINK DISHROOM Corrected On Site.
- Observed nonfood-contact equipment in poor repair CAULKING AROUND HAND SINK_BY SOUP STEAMTABLE
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. HALLWAY
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12/6/2011 | Routine - Food | Warning Issued |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Water source safe, hot and cold under pressure
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Plumbing installed and maintained
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9/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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