Mami Yaki, 6207 Causeway Boulevard, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: MAMI YAKI
Type: Permanent Food Service
Address: 6207 Causeway Boulevard, Tampa, FL 33619
License #: 3911749
Total inspections: 11
Last inspection: 8/1/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed food with mold-like growth. canalope- voluntarily threw away Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed single-service items stored on floor. case of cups- outside storage
  • Critical - Observed the presence of insects, rodents, or other pests. ants in kitchen
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name. sugar? salt?
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed nonhandled containers used in food storage.
  • Critical - Observed unlabeled spray bottle.
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed raw animal food stored over ready-to-eat food.
  • Observed single-service items stored on floor.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. voluntarily threw away Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. snapple cooler
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed reuse of single-service articles. aluminum trays
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-30-10.
7/30/2010Routine - FoodWarning Issued
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed live flies in kitchen.
6/25/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed screen in door torn/in poor repair.
  • Walking or driving surfaces not maintained.
12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed live ants in kitchen.
  • Critical. Observed screen in door torn/in poor repair.
  • Walking or driving surfaces not maintained.
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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