Intermediate - Manager lacking proof of food manager certification. **Warning**
8/27/2013
Routine - Food
Call Back - Admin. complaint recommended
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
High Priority - Live flies in kitchen. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
6/20/2013
Routine - Food
Warning Issued
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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