- Basic - Equipment in poor repair. Walkin freezer is not functioning. **Warning**correct by next unannounced inspection
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** on callback 11/10/14 observed no proof of certified food manager card.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** on callback 11/10/14 observed no proof of certified food manager card.
- Intermediate - No soap provided at handwash sink in employee restroom. **Warning** on callback 11/10/14 observed no soap at employee restroom.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 11/10/14 observed no proof of employee training.
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11/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Walkin freezer is not functioning. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink in employee restroom. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on prep table across from cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at handsink in wait station. **Warning**
- Basic - Reuse of single-use number 10 cans. Cans used to hold utensils in standing water. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light in employee bathroom does not work **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink by 3 compartment sink blocked by rack of dishes. Also handsink in waiting station blocked by a board and has fire extinguisher ad coffee pot on top of board. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by 3 compartment sink used to hold dishware. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink in restroom and at sink by 3 compartment sink. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees by cookline.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm in sanitizer bucket.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink in bar and waiting area blocked by pans/ sheet object. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment snk
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink in front of kitchen is blocked by garbage can and card board. Also handsink in bar is blocked by plates and paper towels. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sinks in bar and in front of kitchen used to hold plates paper towels and garbage can. **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink used to hold bucket . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used to hood dishes . Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink blocked by drying rack.
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3/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink in bar blocked by cups and paper towels. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by dishmachine . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets heavily laden with dried greaselike and foodlike substances.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar used to hold cups and paper towels . Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Bug spray on prep table by back door in kitchen . Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by card and long lightbulbs. Also handsink in waiting area blocked . Corrected On Site.
- Critical - Observed unlabeled spray bottle. In bar on shelves two unlabled spraybottles .
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory in bar.
- Critical - No handwashing sign provided at a handsink used by food employees in bar.
- Critical - Observed food stored on floor. Onions in walkincooler ..
- Critical - Observed toxic item stored by food. Spraybottle cleaners stored with sugar on shelf in bar area.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in bar used to hold pitcher. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar handsink .
- Critical. Handwashing cleanser lacking at handwashing lavatory. At bar handsink .
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkinfreezer
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times. Handsink next to pop dispenser covered by garbage can
- Critical. Observed handwash sink used for purposes other than handwashing. Garbage can over handsink next to pop dispenser
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by pop dispenser
- Critical. Observed toxic item stored in food preparation area. Comet cleaner spraybottles stored on prep table acronym from cookline
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw chicken above rte cooked soup walk-in freezer Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust accumulated fan guard walk-in cooler
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. spaghetti sauce. Repeat Violation.
- Waste line missing at soda gun holster. bar
- Critical. Handwash sink not accessible for employee use at all times. next to three compartment sink blocked by rolling cart Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Twenty (20) foot-candles of light not provided in bathroom area. light not functioning properly men's restroom
- Critical. Observed toxic item stored by food. windex bottle and other cleaning agents stoed next to sugar on shelf in bar area
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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