- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** on callback 11/10/14 observed no proof of certified food manager.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**on callback 11/10/14 observed no proof of certified food manager .
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**on callback 11/10/14 observed no proof of employee training.
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11/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Soiled reach-in cooler gaskets in bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle cleaner stored by clean dishes. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Deli meat thawing at room temperature. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Reachin cooler on beer cooler has heavy buildup of slime like substance. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45°F in reachin cooler, stacked too high on plastic. Cheese moved to bottom of unit, corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and eggs over vegetables and ready to eat dressings. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils over 3 compartment sink. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Knives stored between cardboard box and counter.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked peppers at 48F in reachincooler . Ambient of reachincooler below 41F. Corrected On Site. Peppers volutarily discarded
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3/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by bowl and napkins. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold bowl and napkins. Corrected On Site.
- Observed ice scoop with handle in contact with ice in bar ice bin.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw Shell eggs stored over cheese in reachincooler across from 3compartment sink.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 47F in reachincooler across from handsink . Cooler ambient is below 41F. Corrected On Site. Lettuce came down during inspection .
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink full with filter part of coffee machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in kitchen across from grittle filled with coffee filter mechanism.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork or beef stored over cooked chili in reachincooler by reachinfreezer in corner of restaurant .
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at over 200ppm.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Only dressing is datemarked all other foods kept longer than 24 hours unlabled.
- Critical. Observed interior of microwave soiled.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above rte potato reach-in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. three compartment sink Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler not working nomphf inside used a temporary dry storage
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in three compartment sink Corrected On Site.
- Waste line missing at soda gun holster. bar area
- Critical. Observed handwash sink used for purposes other than handwashing. wiping cloth in hws Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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